Directions:
- 1. Combine the sugar and water in a saucepan. Bring to a boil, stirring to dissolve the sugar.
- 2. Continue to boil until the syrup reaches a temperature of 240°F
- 3. While the syrup is boiling, beat the egg whites in a clean, grease-free bowl, using the whip attachment, until they form firm, moist peaks. Do not overbeat.
- 4. As soon as the syrup reaches 240°F, pour it very slowly into the egg whites while the mixer is running at medium speed.
- 5. Continue to beat until the meringue is cool and forms stiff peaks.
- 6. With the mixer still running at medium speed, begin adding the butter, a little at a time. Add it just as fast as it can be absorbed by the meringue.
- 7. When all the butter is beaten in, add the shortening in the same way.
- 8. Beat in the lemon juice and vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Sodium | 41.57mg | 2% | |
| Potassium | 19.1mg | 0% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.04g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 362.71 Kcal (1519 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 7% | |
|---|---|---|---|
| Sodium | 139.36mg | 2% | |
| Potassium | 64.04mg | 0% | |
| Total Carbs | 52.47g | 5% | |
| Sugars | 32.63g | 39% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 3.47g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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