Marscapone Buttercream Recipe

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Marscapone Buttercream
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Ingredients
6
Count
Nutrition
505
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place egg whites and sugar in a heat proof bowl and place over a pot of simmering water.
  2. Heat whites while whisking continuously until they are hot and sugar has completely dissolved (or 60*C).
  3. Remove whites from the heat and - using an electric mixer with a whisk attachment - whip on medium high speed until whites are completely cooled and have formed medium stiff peaks.
  4. Add butter in chunks, creaming well between each addition.
  5. When butter is fully used, and the curdled look changes to a smooth satin look, add the marscapone and vanilla, whip until well combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.95 Kcal (2114 kJ)
Calories from fat 250.88 Kcal
% Daily Value*
Total Fat 27.88g 43%
Cholesterol 40.31mg 13%
Sodium 250.6mg 10%
Potassium 92.03mg 2%
Total Carbs 59.13g 20%
Sugars 24.76g 99%
Dietary Fiber 1.13g 5%
Protein 7.06g 14%
Iron 0.6mg 3%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 383.1 Kcal (1604 kJ)
Calories from fat 190.34 Kcal
% Daily Value*
Total Fat 21.15g 43%
Cholesterol 30.58mg 13%
Sodium 190.12mg 10%
Potassium 69.82mg 2%
Total Carbs 44.86g 20%
Sugars 18.78g 99%
Dietary Fiber 0.85g 5%
Protein 5.36g 14%
Iron 0.4mg 3%
Calcium 31.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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