92 white turnip soup Recipes

  • Kale and Bean Soup
    olive oil or 1 tbsp canola oil and
    11 More
    olive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley
    40 min, 12 ingredients
  • Hearty Cabbage Soup
    ham bone, butter, onions, chopped and
    18 More
    ham bone, butter, onions, chopped, celery, chopped (about 2 cups), leeks, chopped, chicken broth or 1 1/2 quarts stock, water, cabbage, cored and cut into wedges, carrot, peeled and cut into 1 inch pieces (or baby carrots left whole), turnip, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, dried white bean , soaked overnight in water, turnips, chopped, carrots, chopped, garlic, minced, parsley sprigs, thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, whole wheat bread, trimmed and toasted and cut in half, roquefort cheese, crumbled
    2 hour 30 min, 21 ingredients
  • Winter Vegetable Soup
    olive oil, leek, white part only, cleaned and chopped and
    15 More
    olive oil, leek, white part only, cleaned and chopped, onion, chopped, carrot, cut in bite size rounds, red potatoes, cut in bite size pieces, turnips, cut in bite size pieces, parsnip, cut in bite size pieces, celery ribs, sliced 1/4-inch thick, dried lentils, dried split peas, dried small white beans, dried thyme, black pepper, bay leaves, low sodium vegetable broth, diced tomatoes, spinach leaves
    1 hour 15 min, 17 ingredients
  • Savory Root Vegetable Soup
    bacon strips, celery ribs, chopped, onion, chopped and
    15 More
    bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese
    40 min, 18 ingredients
  • Swanson(R) Winter Vegetable Bean Soup with Pesto
    carrots, diced, potatoes, peeled and diced and
    8 More
    carrots, diced, potatoes, peeled and diced, turnip, peeled and diced, leeks, white part only, sliced, stalks celery, sliced, swanson vegetable broth (regular or certified organic ), white kidney beans (cannellini), rinsed and drained, bay leaf, crushed red pepper, easy basil pesto (see note )
    55 min, 10 ingredients
  • Oxtail Soup
    oxtails, garlic clove, crushed, onion, chopped and
    6 More
    oxtails, garlic clove, crushed, onion, chopped, carrot, chopped, turnip, diced, beef bouillon, salt and pepper, dry white wine, madeira wine, to serve
    46 min, 9 ingredients
  • Roasted Kabocha Squash and Celery Root Soup Roasted Kabocha Squash and Celery Root Soup
    kabocha squash, turnips or 12 oz, celery root or 12 oz and
    12 More
    kabocha squash, turnips or 12 oz, celery root or 12 oz, olive oil, sea salt, more to taste, leeks, white and light green parts only or 1 1/2 cups leeks, chopped, yellow onion, rosemary, light vegetable broth, fresh lemon juice, more to taste, hot paprika or 1 pinch cayenne, pure maple syrup, unsalted butter, chopped pecans, lightly toasted, fruity olive oil
    1 hour 30 min, 15 ingredients
  • Hearty Rutabaga, Turnip, and Carrot Soup Hearty Rutabaga, Turnip, and Carrot Soup
    olive oil, chopped leek (white and pale green parts only) and
    8 More
    olive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth
    10 ingredients
  • Mimi's Vegetable Soup Mimi's Vegetable Soup
    lean stewing beef, water or 2 cups prepared broth and
    20 More
    lean stewing beef, water or 2 cups prepared broth, onion, chopped, celery ribs, finely chopped, dried parsley or 3 tbsp chopped fresh parsley, sea salt, black pepper, tomato soup, turnip, peeled and cubed, baby peeled carrots, chopped, red potatoes, peeled and cubed, corn , with liqid, peas, with liquid, green beans, with liquid, wax beans, with liquid, baby lima beans, with liquid, stewed tomatoes, head cabbage, sliced, washed baby spinach leaves, cannellini beans (white kidney beans), okra, sliced, zucchini, cubed
    21 min, 22 ingredients
  • Bacony Veal and Vegetable Cream Soup Bacony Veal and Vegetable Cream Soup
    olive oil, white onions, finely chopped and
    16 More
    olive oil, white onions, finely chopped, bacon or 8 oz italian pancetta, finely chopped, sweet paprika, veal, finely chopped (scallopini), chicken broth, carrots, finely chopped, turnips, finely chopped, mushrooms, finely chopped (white button ), white potatoes, finely chopped, canned diced tomatoes, red bell pepper, finely chopped, salt, freshly ground black pepper, sour cream, all-purpose flour, heavy cream, fresh dill, snipped and chopped
    2 hour 1 min, 18 ingredients
  • Easy Crock-Pot Beef and Vegetable Soup Easy Crock-Pot Beef and Vegetable Soup
    celery, chopped, potato, chopped, carrot, chopped and
    8 More
    celery, chopped, potato, chopped, carrot, chopped, turnip, chopped, rutabaga, chopped, onion, chopped, scallions, white only, chopped, cooked beef, cubed, onion soup mix, cooked barley, water
    4 hour 15 min, 11 ingredients
  • Irish Farmhouse Vegetable Soup Irish Farmhouse Vegetable Soup
    rutabagas, diced, turnips, diced, carrots, diced and
    15 More
    rutabagas, diced, turnips, diced, carrots, diced, white onions, diced, celery, diced, leeks, diced and washed, cornstarch, water, white chicken stock (see note above), bay leaves, barley, olive oil, chicken base, onion powder, fresh parsley, chopped, scallion, diced (green onion), salt (to taste), pepper (to taste)
    1 hour 5 min, 18 ingredients
  • Herbed Cream of Artichoke Soup Herbed Cream of Artichoke Soup
    chicken stock, preferably homemade and
    24 More
    chicken stock, preferably homemade, beef stock, preferably homemade, water, dry white wine, artichokes, boiling potato, peeled and quartered, onion, quartered, celery, chopped, turnip, peeled and halved, leek, white part only, chopped, fresh parsley sprigs, fresh lemon juice, herbes de provence, crumbled, dried oregano, crumbled, celery salt, dried marjoram, crumbled, ground coriander, half-and-half, butter, all-purpose flour, artichoke stock, madeira wine, nutmeg, freshly grated, hot pepper sauce, salt
    1 hour 25 min, 25 ingredients
  • Root Veggie Soup With Curry Croutons Root Veggie Soup With Curry Croutons
    fennel bulb, chopped onion, garlic, minced, cooking oil and
    11 More
    fennel bulb, chopped onion, garlic, minced, cooking oil, chicken broth, turnip, peeled and cubed, potato, peeled and cubed, carrot, sliced, white pepper, olive oil, curry powder, italian bread , torn into bite size pieces, white kidney beans, rinsed and drained, half and half, salt
    40 min, 15 ingredients
  • Thai Coconut Chicken Soup (Tyler Florence) Thai Coconut Chicken Soup (Tyler Florence)
    chicken stock and
    22 More
    chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns
    23 ingredients
  • South Carolina She-Crab Soup (Tyler Florence) South Carolina She-Crab Soup (Tyler Florence)
    butter, onion, finely diced, bay leaf, flour and
    22 More
    butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs
    1 hour 35 min, 26 ingredients
  • Lemon Chicken Soup and Salad (Food Network Kitchens) Lemon Chicken Soup and Salad (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens
    35 min, 12 ingredients
  • Tizza Soup Tizza Soup
    potato, peeled and chopped, zucchini, chopped and
    10 More
    potato, peeled and chopped, zucchini, chopped, carrot, peeled and chopped, turnip, chopped (not rutabaga), leeks, trimmed and washed and chopped, tomatoes, chopped, stalk celery, chopped, chicken stock cubes or 1 vegetable stock cube, olive oil, salt and pepper, thyme, white pepper
    35 min, 12 ingredients




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