144 white sugar microwave Recipes
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green onion (about 1/4-1/3 cup), frozen corn kernels and6 Moregreen onion (about 1/4-1/3 cup), frozen corn kernels, butter (no subs!), cornstarch, sugar (or more to suit taste), dried tarragon, seasoning salt (or use 1/2 tsp white salt, or to taste), fresh ground black pepper (to taste)11 min, 8 ingredients
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Microwave Pecan Divinitylight corn syrup, water, sugar, egg whites, salt, vanilla and1 Morelight corn syrup, water, sugar, egg whites, salt, vanilla, chopped pecans or 1 cup whole pecans40 min, 7 ingredients
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Microwave Pumpkin Custardcanned pumpkin, evaporated skim milk, light-brown sugar and6 Morecanned pumpkin, evaporated skim milk, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, egg, egg white8 min, 9 ingredients
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Microwave Teriyaki Salmonsalmon steaks (approx . 1 3/4 lb.) or 4 salmon fillets, 1... and6 Moresalmon steaks (approx . 1 3/4 lb.) or 4 salmon fillets, 1/2 inch thick (approx. 1 3/4 lb.), soy sauce (can be reduced-sodium), marsala or 2 tbsp sherry wine, lemon juice, sugar, crushed garlic, scallions, sliced thinly, to garnish (white and light green parts )37 min, 7 ingredients
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Microwave Sweet Noodle Kugelegg noodles, eggs, cottage cheese, milk and6 Moreegg noodles, eggs, cottage cheese, milk, sugar (white or brown ), vanilla, margarine, cinnamon, raisins, corn flakes, to cover35 min, 10 ingredients
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Microwave Cornmeal Mielie Pap With Shebacornmeal (white or yellow ), boiling water, creamed corn and11 Morecornmeal (white or yellow ), boiling water, creamed corn, salt, margarine, olive oil, onions, chopped (1 cm by 1 cm pieces), green peppers, chopped (1 cm by 1 cm pieces), diced tomatoes, tomato paste, brown sugar, cubes or tsps, garlic cloves, crushed, salt and pepper, parsley, dried or fresh to taste8 min, 14 ingredients
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Homemade Banana Pudding in the Microwavesugar, all-purpose flour, salt and7 Moresugar, all-purpose flour, salt, eggs, separated (whites discarded or used for meringue), milk, butter, vanilla, bananas, vanilla wafers20 min, 10 ingredients
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White Chocolate And Coconut Microwave Cakeeggs, grs white chocoltate melted with, grs butter and and4 Moreeggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut5 min, 7 ingredients
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Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)golden syrup, clementines, thinly sliced, butter and7 Moregolden syrup, clementines, thinly sliced, butter, golden caster sugar, eggs, beaten, self-raising flour, fresh white breadcrumbs, marsala, orange , zest of, dried fruits20 min, 10 ingredients
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The Cheesecake Factorys White Chocolate Raspberry ...cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients
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Chocolate Chip Peanut Butter Swirl Cookiesflour, baking soda, salt, shortening and7 Moreflour, baking soda, salt, shortening, peanut butter (slightly warmed in the microwave to make easier to stir in), brown sugar, white sugar (i used splenda), egg, vanilla, semi-sweet chocolate chips, chocolate chips (melted )25 min, 11 ingredients
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Marvelous Microwave Chocolate Cream Piemilk (whole or 2%), cocoa, sugar, cornstarch, flour and7 Moremilk (whole or 2%), cocoa, sugar, cornstarch, flour, egg yolks (save whites for meringue), butter or 1 tbsp margarine, vanilla, egg whites, room temperature, sugar, vanilla, pastry shells, cooked & cooled30 min, 12 ingredients
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