467563 white soup pepper croutons truffle oil Recipes

truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved

butter, onion, finely chopped, cauliflower florets (about 5 cups), low-salt chicken broth, white truffle oil * or extra-virgin olive oil, sliced chives

new potatoes, celery, chopped, vidalia onion, chopped, fresh chives, chopped, chicken broth, lemon , juice of, white truffle oil (to taste), salt and pepper

butter, button mushrooms or crimini (baby bella) mushrooms, sliced, shallot, chopped, fresh spinach leaves, truffle oil

pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil

butter, mushrooms, shallot, chopped, spinach leaves, truffle oil (can be found at trader joe s)

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

butter, shallots, sliced thick, garlic cloves, peeled, branches fresh thyme, vidahlia onions, peeled, chicken stock , or canned chicken broth, cold unsalted butter, cut into bits, salt and pepper to taste, black truffle oil for flavoring

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil

fresh fettuccine, olive oil, unsalted butter, assorted mushrooms, trimmed and chopped, minced shallots, minced garlic, peeled, seeded, and diced tomatoes, tomato paste, gulf shrimp, peeled and deveined, dry white wine, shrimp stock, truffle oil, chopped fresh parsley leaves , plus more for garnish, grated parmesan

linguine, salt , to taste, egg, heavy cream, grated parmesan cheese, white truffle oil , a few drops to taste, freshly ground white pepper, butter

fresh compressed yeast* (from a 2-oz cake ), olive oil, a pinch sugar, cold water, all-purpose flour, white cornmeal, whole-wheat flour, salt, portobello mushroom caps, zucchini (about 3 medium), chopped fresh chives, young fresh robiola cheese (2,000 g), cornmeal, white truffle oil (a 1.8-oz bottle)

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)

baguette, cut into 24 slices about 1/4 inch thick, garlic clove, montrachet goat cheese or italian robiola cheese, truffle oil, fresh thyme leaves, freshly ground pepper

red bell peppers, seeded and cut in 1/2 lengthwise, olive oil, kosher salt, fresh ground black pepper, olive oil, basil leaves , plus, basil leaves (to garnish ), garlic clove, chopped