165304 white scramble mushrooms sca Recipes

brown button mushroom, firm, white button mushrooms, firm, olive oil, unsalted butter, salt, black pepper, ground coriander, chives, snipped

white button mushrooms , wiped clean with a damp cloth, butter, divided, extra virgin olive oil, rosemary (fresh ), basil (fresh ), green onion, chopped, garlic, minced, lemon juice, parsley (fresh ), white wine or 2/3 cup broth, parmesan cheese , to taste, salt and pepper, pasta, cooked- 1/2 cup cooked per person

white button mushrooms, cleaned, peanut oil, garlic cloves, minced, water chestnut, finely diced, rice wine vinegar or 3 tbsp mirin, salt, white pepper, panko breadcrumbs, toasted sesame oil, plus extra for greasing the pan and garnish, water, scallion, finely chopped, plus extra for garnish, toasted sesame seeds

white button mushrooms (stems removed ), ground beef, taco seasoning mix, hot sauce (we use chili habanero from el yucateco), olive oil , for drizzle, smoked swiss cheese , ultra thin slices (dutch garden), herbs (suggested buddha s herb mix for mushrooms)

white button mushrooms, grated (wipe them with a damp paper towel before using but do not wash them in water because they will retai), onion, chopped, beef-like seasoning, instant oats, old fashioned oats, garlic powder (i use 2 because we like garlic), onion powder, nutritional yeast flakes, poultry seasoning, light soy sauce, water, cheddar cheese, grated, eggs, sour cream (you can use the lite if you prefer ), vegetable oil, mushroom soup (i use the healthy request variety from campbell s )

butter, onions, finely chopped, white button mushrooms, chopped, dry vermouth, sour cream, white sauce, snipped fresh chives, freshly grated nutmeg, fennel seed, salt & freshly ground black pepper, grated gruyere cheese

butter (15 ml) or 1 tbsp cooking oil (15 ml), green onion, sliced (80 ml), fresh garlic, minced (2 ml), red quinoa (185 ml), vegetable stock (435 ml), white button mushrooms, quartered (250 ml), brown cremini mushroom, quartered (250 ml), ground black pepper, fresh parsley, minced (30 ml), parmesan cheese, freshly grated (160ml)

oil, divided, butter, white button mushrooms, baby portabella mushrooms, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

refrigerated pie crusts, bacon, sliced white button mushrooms, garlic cloves, minced, cream of chicken soup , with herbs, chopped cooked chicken (use meat from whole rotisserie chicken from grocery store deli), frozen peas and carrots, chicken broth, buttermilk, dry white wine or 1/4 cup chicken broth, cornstarch

white button mushrooms, lemon juice, white wine (or dry vermouth), olive oil, oregano, onion, grated, salt and black pepper

white button mushrooms (cleaned ) assorted mushrooms work too., butter, lea & perrins worcestershire sauce, garlic crushed and chopped, onion sliced paper thin, then chopped, jack daniels, few dashes of tabasco sauce (to taste), parsley, parmesan cheese

egg whites, egg yolk, white button mushrooms, chopped, spinach, feta cheese, extra virgin olive oil

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )

white button mushrooms, sliced (or any other kind ), water, mushroom bouillon (i use better than bouillon brand), green onions, sliced, pepper, minced garlic, bay leaf, madeira wine

white button mushrooms, sliced, butter, salt and pepper, sauerkraut, drained and rinsed, oil, chopped onion, flour, white vinegar (or more ), cooked rice

fresh mussels , thoroughly scrubbed and debearded, dry vermouth, olive oil, white button mushrooms, ends trimmed , quickly washed and thoroughly dried, crimini mushrooms, ends trimmed , wiped clean and thoroughly dried, lightly salted butter, shallots, peeled and thinly sliced, whole, blanched hazelnuts, red pepper flakes, kosher salt, juice of 1 to 2 lemons