212 white sauce enchiladas Recipes

vegetable oil, corn tortillas, red meat chili, shredded , recipe follows, chili sauce , recipe follows, jack cheese, shredded, chopped white onion, chopped cilantro leaves, mexican crema, crumbled cotija cheese, white onions, quartered, tomatillos, peeled and washed, roma tomatoes, quartered, garlic, peeled, ancho chiles, gaujillo chiles, water , to soak chiles, chicken stock, cumin seeds, coriander seeds, mustard seeds, extra-virgin olive oil, flank steak

water, salt, white pepper, wesson oil, tomato sauce, chicken base, garlic powder, marjoram leaves, chili powder, flour, water

onion,chopped, garlic, minced, red bell pepper, chopped, butter, divided, total of your choice of seafood (ie shrimp or scallops chopped coarsely(raw, if possible), crab meat(not imitation), crawfish, lobster meat, clams, etc), jalapeno peppers, seeded and chopped fine, mexican blend cheese, shredded, flour tortillas, half and half or milk, cornstarch, queso blanco (white mexican melting cheese), sour cream, rotel tomatoes , mostly drained, lemon juice, salt and pepper, hot sauce or cayenne(if desired), cotija, shredded, sliced black olives , green onions, fresh cilantro, additional sour cream, sliced jalapenos, etc, for garnish, if desired

ground chuck, cooked and drained well, cheddar cheese, grated, chopped tomato, iceberg lettuce, thinly sliced, sour cream, flour tortillas , fajita size, water, tomato sauce, chili powder, salt, white pepper, marjoram leaves, chicken base, vegetable oil, garlic salt, flour, water

extra virgin olive oil, yellow onion, diced, garlic, minced, bell peppers, diced, cooked black beans, rinsed, tomatoes, diced drained, corn, zucchini, shredded, carrot, shredded, garlic powder, cumin, oregano, cayenne powder, white pepper, tomato sauce, chili powder, cumin

tomatillo, washed & cut in halves, white onions, coarsely chopped, olive oil, garlic cloves, smashed, cumin, chili powder, anaheim chilies , roasted, peeled, seeded and chopped or 4 oz diced green chilies, low sodium chicken broth, salt and pepper, to taste

lean ground beef, white onion, salt, freshly ground black pepper, tomato sauce, chili powder, sliced olives, ground cumin, tortillas cut into strips, grated sharp cheddar cheese, chopped green bell pepper, chopped onion, water, whole kernel corn

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

monterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper

chopped onion, olive oil, red chili sauce, divided, pine nuts, golden raisin, cinnamon, ground allspice, chopped canned chipotle chile in adobo , plus, adobo sauce (see notes ), tomato paste, light brown sugar, white wine vinegar, shredded chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide, see notes ), coarsely shredded monterey jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt & freshly ground black pepper

boneless skinless chicken breast halves, water, chicken broth, fat-free cream of chicken soup, rotel tomatoes, green chilies, chopped, white wine, dried thyme, tabasco sauce, uncooked white rice

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder

clarified butter or 1 lb oil, flour, onions, chopped, leeks, chopped, celery, chopped, parsnips, chopped, sliced mushrooms (optional), parsley stems, thyme leaves, bay leaf, peppercorn, cracked, garlic, crushed (optional), shrimp or 11 lbs crab or 11 lbs lobster shells, cold water, white mirepoix, sachet d espices, sliced mushrooms (optional), salt (optional)

frozen spinach, chopped, garlic, chopped, onions, chopped, fresh mushrooms, halved, butter, white bread, salt, white pepper, ground, nutmeg, chili powder, eggs, monterey jack cheese, shredded (whatever kind of white cheese you like), flour tortillas, whipping cream (or halt and half), cayenne pepper, salt, cornstarch , dissolved in 2 tbsp. cold water, fresh cilantro, chopped

olive oil, onion, sliced, garlic, minced, boneless chicken breasts, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, dried chili flakes, green sauce , recipe follows, corn tortillas, oil, shredded cheddar/ mozzarella mix, chicken broth, roasted anaheim chile, skin removed, stemmed and seeded, roughly chopped, tomatillos, roughly chopped, garlic clove, dried oregano, salt, white pepper, water, grain rice, roughly chopped cilantro leaves, lime, juiced

vegetable oil, red onion, finely chopped, garlic cloves, minced, chicken, bone in, black beans, drained, jalapeno pepper, sweet pickled slices, picante sauce, chopped fresh cilantro leaves, flour tortillas, shredded mexican blend cheese, butter, flour, milk, chicken stock, white pepper, bay leaves

garlic cloves, peeled, kosher salt, sugar, canned fire-roasted tomatoes with liquid, mexican cinnamon (canela), dry chipotle chiles , wiped clean and stemmed (do not seed), olive oil, white onion, thinly sliced, chicken stock