Directions:
- Combine garlic, salt, sugar, and canela in a blender or food processor work bowl. Pulse to combine into a coarse paste.
- Toast the chiles in a skillet over high heat until they are puffed up and blistered in spots. Add toasted chiles to the garlic mixture. Add the tomatoes and blend until sauce becomes a smooth puree.
- Heat the oil in a medium heavy saucepan over medium heat and cook the onion, stirring, until the onion is softened and translucent, about 5 minutes.
- Strain the blended tomato mixture through a medium-mesh sieve into the saucepan with the onions. Simmer, stirring occasionally, until the sauce has thickened slightly, about 30 minutes. Add stock and simmer another 30 minutes. Season to taste with additional salt or sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 40.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 545.89mg | 23% | |
| Potassium | 46.08mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.95 Kcal (171 kJ) | ||
| Calories from fat | 24.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 7% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 339.82mg | 23% | |
| Potassium | 28.68mg | 1% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 1.44g | 9% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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