2104 white rosemary olive oil Recipes

olive oil, garlic (grated or finely minced ), fresh oregano, fresh thyme, fresh rosemary, great northern white beans, tomato paste, chicken broth, salt and pepper to taste

garlic cloves, unpeeled, olive oil, onion, chopped, stalks celery, chopped (reserve leaves for garnish, if desired), carrots, chopped, water, white kidney beans, drained and rinsed (cannellini), bay leaf, fresh rosemary leaf, chopped, ground black pepper, carrot , thin strips (optional), celery leaves (optional), salt, pepper

olive oil, chopped onion, garlic cloves, minced, organic vegetable broth, water, chopped fresh rosemary, no-salt-added great northern beans, rinsed and drained, fresh thyme sprigs, parmigiano-reggiano cheese rind, chopped escarole (about 1 lb), chopped carrot, crushed red pepper, salt, freshly ground black pepper, white wine vinegar, shaved fresh parmesan cheese

fresh spinach leaves, olive oil, divided, sliced shallots (about 4 large), grape tomatoes or cherry tomatoes, minced fresh rosemary, low-salt chicken broth, cannellini (white kidney beans), drained

skin-on chicken drumsticks (or other pieces), flour (for dredging), salt and black pepper, garlic cloves, chopped, cooking onion, chopped, white wine, chicken broth, dried rosemary, dried basil, bay leaves, olive oil, butter

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups) - can use the colored cauliflowers as well, white beans (such as great northern, navy beans or cannelini), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups), white beans (such as great northern or navy beans), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

olive oil, sliced leeks, white part only, garlic clove, crushed, thick) slices carrot, reduced-sodium, fat-free chicken broth, skinless, boneless, shredded, rotisserie chicken, fresh rosemary sprig, cannellini beans, rinsed and drained, roughly chopped fresh kale, baby spinach, salt, freshly ground black pepper, chopped fresh parsley

white beans, undrained, chicken breasts, cooked and diced, swiss cheese or 1/2 cup shredded, dried rosemary, salt & freshly ground black pepper, extra virgin olive oil , to drizzle over the top (optional)

olive oil, onion, chopped, garlic cloves, minced, carrot, small dice, celery rib, small dice, flour, vegetable broth, cannellini or 1 (15 oz) can other white beans, drained and rinsed, diced tomatoes , with juice, dried oregano, dried rosemary, stemmed coarsely chopped spinach leaves, coarse salt, fresh ground pepper , to taste

dried white cannellini beans, sliced yellow onions (3 onions), good olive oil, garlic cloves, minced, branch fresh rosemary (6 to 7 inches), chicken stock, bay leaf, kosher salt, freshly ground black pepper

red wine vinegar, olive oil, black pepper, salt, garlic cloves, crushed, chopped spinach, chopped tomato (about 1 lb), chopped yellow tomato (about 1 lb), chopped red onion, chopped fresh or 1/4 tsp dried rosemary, cannellini beans or other white beans, rinsed and drained

olive oil, sliced leeks, white part only, garlic clove, crushed, carrot, slice 1/4-inch thick, reduced-sodium fat-free chicken broth, skinless bonless rotisserie chicken, shredded, fresh rosemary sprigs, cannellini beans, rinsed and drained, paked fresh kale, roughly chopped, baby spinach, salt, fresh ground black pepper, chopped fresh parsley

olive oil, minced garlic (optional), minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head cauliflower, trimmed, cut into small florets (about 3 cups), white beans, drained (such as great northern or navy beans), heads of belgian endives, trimmed , halved lengthwise, then thinly sliced crosswise (or use another flavourful green), chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

fresh thyme or 1 tbsp dried, fresh rosemary or 1 1/2 tsp dried, fresh oregano or 1 tbsp plus 1 1/2 tsp dried, dried white beans, washed and picked over, water, olive oil or 4 tbsp unsalted butter, onion, diced, garlic cloves, minced, canned tomatoes, chopped, with their liquid, salt, freshly ground black pepper, vegetable stock or water, limes, quartered

olive oil, lamb shanks (8 medium. to sml.), onion, finely chopped, leek, chopped, celery, finely chopped, garlic cloves, minced, dry white wine, rosemary, italian parsley, bay leaves, salt, fresh ground pepper, parsley, finely minced, lemon peel, finely grated, potato starch, cold water, lemon , juice of

cannellini beans, olive oil, divided, ham hock (or 1/2 lb. chunk prosciutto), garlic cloves (chopped ), garlic clove (whole ), water (divided ), thyme, rosemary, leek (white and light green only minced ), onion (chopped ), carrot (diced ), celery rib (diced ), bay leaves, cavolo nero (chopped-if available use italian black cabbage), napa cabbage (chopped ), tomato puree, italian bread (sliced 1/2-inch thick ), parmesan cheese

olive oil, garlic, minced, fresh or canned plum tomatoes, chopped, head savoy cabbage (about 3/4 lb), cut into 1-inch squares (about 5 cups), water, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, salt, drained and rinsed canned white beans , preferably cannellini (from 1, sliced prosciutto, chopped