Chicken and White Bean Soup With Greens Recipe

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Chicken and White Bean Soup With Greens
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Ingredients:

Directions:

  1. Heat oil in a stockpot or Dutch oven over medium heat. Add leeks and garlic; cook stirring occasionally, 3-4 minutes or until tender but not browned. Add carrots, and cook, stirring for 1 minute. Add broth, chicken, and rosemary; bring to a boil. Reduce heat, and simmer 5 minutes, skimming occasionally.
  2. Add beans and kale, and simmer for about 5 minutes more. Add spinach, and cook 2-3 minutes more or until tender. Seasone with salt and pepper.
  3. Remove rosemary sprig and garlic clove. Ladle soup into 6 warm bowls; sprinkle each with 1/2 teaspoon parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.51 Kcal (605 kJ)
Calories from fat 63.68 Kcal
% Daily Value*
Total Fat 7.08g 11%
Sodium 634.51mg 26%
Potassium 537.56mg 11%
Total Carbs 15.52g 5%
Sugars 1.17g 5%
Dietary Fiber 2.65g 11%
Protein 7.04g 14%
Vitamin C 28.7mg 48%
Iron 3.3mg 18%
Calcium 176.9mg 18%
Amount Per 100 g
Calories 30.02 Kcal (126 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 11%
Sodium 131.82mg 26%
Potassium 111.68mg 11%
Total Carbs 3.22g 5%
Sugars 0.24g 5%
Dietary Fiber 0.55g 11%
Protein 1.46g 14%
Vitamin C 6mg 48%
Iron 0.7mg 18%
Calcium 36.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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