40 white ratatouille Recipes

  • Ratatouille
    mushroom, cleaned and quartered (white , baby bella or a ... and
    12 More
    mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)
    40 min, 13 ingredients
  • Ratatouille
    eggplants, cubed, salt, divided and
    8 More
    eggplants, cubed, salt, divided, peeled tomatoes or 42 oz diced tomatoes, garlic, crushed and minced, black pepper, loosely packed flat-leaf parsley, chopped, white onions, thinly sliced, bell peppers (colors of your choosing) cored, seeded and chopped, zucchini , cur lengthwise and then into 1/2 slices, dry white wine
    10 ingredients
  • Ratatouille
    eggplant, cubed, onion, chopped, olive oil and
    9 More
    eggplant, cubed, onion, chopped, olive oil, garlic cloves, finely chopped, white button mushrooms, quartered, crushed red pepper flakes, yellow bell peppers, seeded and diced, zucchini, cubed, diced tomatoes, drained, fresh thyme, fresh basil, chopped, salt and pepper
    1 hour 5 min, 12 ingredients
  • Ratatouille
    sized eggplants (long variety), sized zucchini and
    12 More
    sized eggplants (long variety), sized zucchini, sized green capsicum (1 inch pieces), sized red capsicum (1 inch pieces), sized yellow capsicum (1 inch pieces), olive oil, sized onions (cut into rings), salt, tomatoes , concasse, fresh thyme, green basil leaves, purple basil leaves, white pepper powder, garlic cloves (chopped )
    1 hour 20 min, 14 ingredients
  • Ratatouille
    olive oil, garlic, onion, finely chopped and
    17 More
    olive oil, garlic, onion, finely chopped, peeled italian tomatoes, fresh basil leaves, eggplant, salt, olive oil, white onion, cut into 1-in . pieces, yellow bell pepper, cut into 1-in . pieces, red bell pepper, cut into 1-in . pieces, zucchini , quartered lengthwise then cut into 1/2-in pieces, garlic, thickly sliced, red pepper flakes, dried thyme, dried oregano, fresh italian parsley, chopped, black pepper, chicken broth, tomato sauce
    20 ingredients
  • Baked Ratatouille
    white potatoes or 3 large red potatoes, brown onion and
    16 More
    white potatoes or 3 large red potatoes, brown onion, carrots, peeled, rutabaga, peeled, zucchini, sliced mushrooms, green bell pepper, seeded and stemmed, garlic cloves, beefsteak tomatoes or 6 roma tomatoes, cut beef (optional), tomato sauce, beef bouillon powder, water, pepper, salt, onion powder, crushed basil, bay leaf
    1 hour 1 min, 18 ingredients
  • Ratatouille My Way
    eggplant cut in medium sized cubes (don tsp bother to pee... and
    18 More
    eggplant cut in medium sized cubes (don tsp bother to peel), zucchini , scrubbed and cut in medium chunks, yellow squash , scrubbed and cut in chunks, full head of garlic , most of the outer peel pulled off, yellow or red onions cut in coarse wedges, ends removed, white button mushrooms or crimini, wiped down left whole (on the small side, don tsp aim for huge mushrooms here, you don tsp want to cut them; that is more work), green pepper, seeded and cut in medium chunks, red pepper seeded and cut in medium chunks, yellow pepper seeded and cut in medium chunks, roma tomatoes stem ends removed and halved, extra virgin olive oil, sea salt, fresh ground black pepper, fresh marjoram if available (i mysteriously kill mine each year), several sprigs of fresh thyme leaves, a handful of parsley, stemmed and coarsely chopped, two long pieces of lemon rind , juice of 1 lemon, sprinkle of crushed red pepper flakes, few shavings of parmesan if you must gild the lily
    1 hour , 19 ingredients
  • Ratatouille Lasagna
    zucchini , thickly sliced lengthwise and
    8 More
    zucchini , thickly sliced lengthwise, roma tomatoes, halved, white onions, cut into wedges, red capsicum, quartered and seeded, yellow capsicum, quartered and seeded, garlic cloves, unpeeled, olive oil, fresh rosemary, sheets instant lasagna noodles
    1 hour , 9 ingredients
  • Ratatouille Baked Fish
    zucchini, sliced 1/2 inch thick and
    10 More
    zucchini, sliced 1/2 inch thick, eggplant, cut into 1/2 inch chunks, yellow bell pepper , cut into thinish strips, red bell pepper , cut into thinish strips, onion , cut into thinish wedges, dried basil, dried oregano, olive oil, frozen white fish fillets, like halibut, shredded havarti cheese, salt and pepper
    1 hour 10 min, 11 ingredients
  • Ratatouille Pasta Toss
    salt, extra virgin olive oil , 4 turns of the pan and
    12 More
    salt, extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, zucchini, diced, eggplant, diced, yellow onion, diced, fresh ground pepper, whole roasted red peppers, fresh, dry white wine or 1/2 cup chicken stock or 1/2 cup vegetable stock, crushed tomatoes, flat leaf parsley, chopped, leaves fresh basil, shredded, grated parmigiano-reggiano cheese, crusty bread , to pass around at the table
    40 min, 14 ingredients
  • South Texas Ratatouille
    white onion, diced, extra virgin olive oil and
    12 More
    white onion, diced, extra virgin olive oil, garlic cloves, minced, eggplant, peeled and cut sticks, 1/4 x 1/4 inch x 2 inches, zucchini, cut into sticks, 1/4 x 14 inch x 2 inches, yellow squash, cut into sticks, 1/4 x 14 inch x 2 inches, chayote, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (or pattypan squash), jicama, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (if you can tsp find jicama, try water chestnuts), red bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, yellow bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, whole canned tomatoes, from the can drained, poblano chile, seeded and cut into sticks (1/4 x 14 inch x 2 inches, you do not need to roast or remove skin), chopped fresh herb (try a mix of flat-leaf parsley, basil, cilantro, and mexican oregano sprigs), salt and pepper
    40 min, 14 ingredients
  • White Bean Ratatouille White Bean Ratatouille
    extra virgin olive oil, onions, diced, garlic, chopped and
    8 More
    extra virgin olive oil, onions, diced, garlic, chopped, unpeeled eggplants, cut in half, diced, zucchini, cut in half, diced, cannellini beans, tomatoes, seeded and diced, white wine vinegar, sugar, salt, fresh basil, finely chopped
    50 min, 11 ingredients
  • Ratatouille Ratatouille
    cubed peeled eggplant (about 6 oz), chopped onion and
    11 More
    cubed peeled eggplant (about 6 oz), chopped onion, chopped red bell pepper, dry white wine, salt, freshly ground black pepper, garlic cloves, minced, zucchini , halved lengthwise and sliced, sized yellow squash , halved lengthwise and sliced, diced fire-roasted tomatoes, undrained, chopped fresh basil, uncooked penne (tube-shaped pasta), crumbled goat cheese (about 3/4 cup)
    13 ingredients
  • Ratatouille Parcels Ratatouille Parcels
    beautiful eggplants, red peppers, yellow peppers and
    8 More
    beautiful eggplants, red peppers, yellow peppers, spring onions, fresh ginger, organic lemon (unwaxed), olive oil, white port, branch rosemary, bay leaf, salt and pepper
    15 min, 11 ingredients
  • Ratatouille Bread Pudding Ratatouille Bread Pudding
    olive oil, chopped onion (about 2 medium) and
    14 More
    olive oil, chopped onion (about 2 medium), cubed peeled eggplant (about 6 oz), chopped zucchini (about 12 oz), chopped red bell pepper (about 1 medium), chopped fresh basil, salt, black pepper, garlic cloves, minced, diced tomatoes, undrained, low-fat milk, grated fresh parmesan cheese, divided, eggs, egg whites, cubed day-old italian bread (about 9 cups)
    16 ingredients
  • Ratatouille of Summer Squash and Tomatoes Ratatouille of Summer Squash and Tomatoes
    penne pasta, butter and
    14 More
    penne pasta, butter, vidalia onions or 1 small other sweet variety onion, diced, sugar, green bell pepper, diced, garlic cloves, minced (you can use more or less , depending upon personal preference), pine nuts, yellow squash, quartered and sliced very thin (you can also substitute zucchini, eggplant or a combination thereof), white wine, ripe tomatoes, tomato paste, water, salt and pepper, to taste, fresh basil, chopped or torn into thin strips, fresh oregano (the whole leaves are fine), grated parmesan cheese
    20 min, 16 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Rat-Patoodie  (My Different Ratatouille) Rat-Patoodie (My Different Ratatouille)
    zucchini, onion, yellow squash, eggplant and
    11 More
    zucchini, onion, yellow squash, eggplant, crushed tomatoes in puree, tomato paste, minced garlic, balsamic vinegar, saffron threads, white truffle oil, powdered thyme, dried basil, worcestershire sauce , flavored pepper by mccormick, white wine, light sprinkle cayenne pepper
    1 hour 20 min, 15 ingredients




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