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Rat-Patoodie (My Different Ratatouille) Recipe

Rat-Patoodie (My Different Ratatouille) Recipe

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Ingredients:

Serving

4 zucchini
1 onion
3 yellow squash
1 eggplant
28 oz crushed tomatoes in puree
10 oz tomato paste
2 tbsp minced garlic
2 tbsp balsamic vinegar
2 pinches saffron threads
1 tbsp white truffle oil
1/4 tsp powdered thyme
1/2 tsp dried basil
1/8 tsp worcestershire sauce , flavored pepper by mccormick
1/8 cup white wine
light sprinkle cayenne pepper

Directions:

Slice and cube veggies then toss in plastic container with enough white truffle oil to lightly coat.
Add crushed tomatoes in puree and tomato paste in sauce pan with rest of ingredients and cook on medium for 10 minutes or so.
Place veggies in large roasting pan, cover with sauce and bake at 350 for 1 to 1 1/2 hours, stirring every 20 minutes or so.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.22 Kcal (558 kJ)
Calories from fat	7.38 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	70.61mg	3%
Potassium	1318.68mg	28%
Total Carbs	29.38g	10%
Sugars	16.96g	68%
Dietary Fiber	7.35g	29%
Protein	5.89g	12%
Vitamin C	31.2mg	52%
Iron	1.7mg	9%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	44.79 Kcal (188 kJ)
Calories from fat	2.48 Kcal
		% Daily Value*
Total Fat	0.28g	1%
Sodium	23.74mg	3%
Potassium	443.32mg	28%
Total Carbs	9.88g	10%
Sugars	5.7g	68%
Dietary Fiber	2.47g	29%
Protein	1.98g	12%
Vitamin C	10.5mg	52%
Iron	0.6mg	9%
Calcium	21.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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