301 white radish greens Recipes

canola oil, pork tenderloins , cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, chopped onion (about 1 medium), ground cumin, dried oregano, freshly ground black pepper, crushed red pepper, garlic cloves, minced, white hominy, rinsed and drained, chopped green chiles, undrained, packaged angel hair slaw, sliced radishes (4 radishes), diced peeled avocado, limes, each cut into 4 wedges (optional)

mixed greens (such as collard greens , mustard greens, turnip greens, beet, carrot or radish tops, spinach, green cup), bacon fat or 1/4 cup corn oil, all-purpose flour, onion, peeled and chopped, garlic, peeled and minced, green pepper, cored,seeded and diced, bay leaf, dried thyme, salt, black pepper, white pepper, cayenne pepper, smoked ham, cut into chunks, garlic sausage or 1/2 lb andouille sausage, cut into chunks

beef stock, toenjang (fermented soybean paste), dashi kombu (dried kelp) (optional), garlic, chopped, firm tofu , cut into 1 1/2 x 1/4 inch dominoes, napa cabbage, thickly sliced, daikon radish cut into 1 1/2x1/4 inch pieces, yellow squash , cut into 1 1/2x1/4 inch dominoes, green onions, white and pale green part only, sliced diagonally into 1 1/4 inch pieces, hot red pepper, seeded and sliced diagonally into 1/4 inch pieces

rice vinegar , unseasoned, white miso (shiro), mayonnaise, fresh lemon juice, fresh ginger, finely grated, sugar, grapeseed oil or 3/4 cup vegetable oil, salt & freshly ground black pepper, green cabbage, shredded (4 cups), red cabbage, shredded (4 cups), carrots, shredded, radishes, shredded, scallions, white and light green parts only , julienned

olive oil, chopped fresh basil or 2 tbsp dried, fresh lemon juice, garlic cloves, chopped, head green leaf lettuce , torn into bite-size pieces, tomatoes, cut into wedges, green pepper , cut into strips, cucumber, peeled sliced, radishes, trimmed, sliced, hard-boiled eggs, quartered, white tuna, drained, separated into chunks, drained canned anchovy fillets, black olives (preferably brine-cured), green onions, chopped

cold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper

distilled white vinegar, coarse kosher salt, english cucumbers, very thinly sliced, chopped fresh dill, yukon gold potatoes (about 10 medium), unpeeled, coarse kosher salt, very thinly sliced white onion, radishes, trimmed, thinly sliced, mayonnaise, radishes with green tops

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

tomatoes, peeled,seeded & diced, cucumbers, peeled,seeded & diced, green peppers or 3 small wax peppers, radishes, thinly sliced (optional), green onions (white part only sliced ) or 1 white onion, sliced into rings, flat-leaf italian parsley, finely chopped, lemon juice, olive oil, salt, pepper

scallions, white and light green parts , thinly sliced on the diagonal, freshly ground black pepper, radishes, trimmed and thinly sliced, red bell pepper, cored, seeded and julienned, green bell pepper, cored, seeded and julienned, head white cabbage, finely shredded, olive oil, chipotle vinegar or red wine, sugar, salt, garlic cloves, minced or pureed, pickled chipotles , or chipotles canned in adobo, stemmed, seeded, lettuce leaves, beef brisket, cooked and thinly sliced against the grain, avocado, peeled, seeded and thinly sliced, for garnish, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar

sugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)

kosher salt, brown sugar, ground cumin, ground coriander, ground allspice, ground mustard seed, ground black pepper, ground fennel seed, bay leaves, pork butt (shoulder), fresh cilantro, roughly chopped, garlic cloves, salt, beer (belgian white is best, but german wheat or lager work), zest and juice of 2 limes, zest and juice of 1 orange, honey, dijon mustard, brown sugar, fresh cut pineapple, pureed (or two 6-oz cans pineapple juice), smallest bone-in ham available, beer (belgian white is best, but german wheat or lager work), ciabatta, olive oil, for drizzling, swiss cheese slices, pickles , recipe follows, chayote slaw , for serving, recipe follows, plantain chips , for serving, recipe follows, kirby cucumbers, white vinegar, fine salt, mustard seeds, whole peppercorns, whole coriander, bay leaves, garlic, sliced, fresh dill, chopped, radishes, chayote squash, fresh cilantro leaves, zest and juice of 1 lime, salt, green plantains, vegetable oil, for frying, salt, sugar

dry white wine or water, low-sodium soy sauce, white pepper, minced peeled fresh ginger, cornstarch, shrimp, peeled and deveined (about 1/2 lb), vegetable oil, sliced fresh shiitake mushroom caps, diagonally sliced carrot, hot cooked whole-wheat spaghetti or spaghettini (about 8 oz uncooked pasta), white wine vinegar, salt, minced green onions, fresh shiitake mushroom (optional), radish (optional)

mayonnaise, sour cream, olive oil, unfiltered cider vinegar, dry mustard, garlic clove chopped, shrimp peeled and deveined, olive oil, mild spanish smoked paprika, coarse salt, freshly ground black pepper, apple wood smoked bacon slices, head green cabbage cored and shredded, celery stalks thinly sliced, green onions white and light green part chopped, red radishes trimmed and sliced thin, chopped fresh flat leaf parsley, crumbled maytag blue cheese

red skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)

potatoes, boiled, green onions, chopped, parsley, finely chopped, salad dressing, salt, lettuce , entire bunch, potato salad (see above), watercress leaves (optional), tomatoes, medium and cut into wedges, cucumber , cut lengthwise into 8 fingers, avocado, cut into wedges, crumbled feta cheese, green pepper , cut into 8 strips, canned beets (optional), shrimp, peeled and cooked, anchovy fillets, black olives (greek style preferred), radishes, sliced, green onions, whole, distilled white vinegar, olive oil, salad oil (blend both oils together)

hearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil

head green cabbage shredded, shredded red cabbage, shredded carrots, chopped celery, chopped green bell pepper, chopped radishes, chopped onions, chopped cucumber, vegetable oil, white vinegar, sugar, salt, black pepper