56697 pressure cooker vegetarian soup Recipes

olive oil, bacon fat, onion, chopped, green pepper, chopped, stalks celery, chopped, garlic cloves, minced, white pepper, black pepper, cayenne, paprika, salt, dried red beans , unsoaked, ham stock (use (pressure cooker)), bay leaves, andouille sausage , split in half lengthwise, green onions or flat leaf parsley, to garnish

vegetable oil, onions, chopped, roasted red peppers, drained and chopped, roasted jalapeno peppers, diced, garlic, minced, ground black pepper, salt to taste, diced tomatoes, chicken stock, heavy whipping cream, chopped fresh cilantro, tortilla chips, sour cream (optional), shredded queso quesadilla (white mexican cheese)

chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)

olive oil, boneless skinless chicken breasts, uncooked rice, cheddar cheese soup, cream of mushroom soup, water, salt and pepper

canola oil, stew meat, onion, cut up, carrots, peeled and cut into chunks, red potatoes, cut into chunks, salt & pepper (to taste), dried parsley, button mushrooms, rinsed and halved, condensed golden mushroom soup, water, beef bouillon cube (optional)

stew meat (i use half beef and half pork), extra virgin olive oil, tomato soup, chicken broth (or water), carrots, coarsely chopped, potatoes, peeled and cut into chunks, stalks celery, coarsely chopped, onions (half coarsely chopped, half diced ), kosher salt, fresh ground pepper, fresh parsley (chopped fine ), beer or 1 (12 oz) can ale, bay leaves

olive oil, carrots, chopped, onion, finely chopped, vegetable stock, chopped tomatoes, frozen peas (or rinsed canned beans), fresh filled tortellini (choose non meat filling for a vegetarian soup ), basil leaves (optional), grated parmesan cheese

bean soup mix (you wont be needing the flavor pack), canned crush tomatoes, canned corn, tomato paste, juice (optional, it just adds even more servings of veggies ), celery ribs, diced, carrot sticks, diced, yellow onion, diced, bay leaves, unsalted chicken or 4 cups vegetable stock, water, olive oil, butter, dried ancho chile powder (you can subsitute with cayenne, or regular chili powder, or chili flakes, adjust the ammount to your)

tomato bisque soup, french onion soup, pasta shells (small), mozzarella cheese (shredded )

yukon gold potatoes, diced, carrot, diced, celery, diced, sweet onion, diced, chicken broth, cream of chicken soup, fresh parsley, chopped, salt, fresh ground black pepper, garlic clove, minced, bacon, cooked and crumbled, cream cheese, all-purpose flour

olive oil, onion, chopped, carrots, chopped medium, stalks celery, chopped, fresh rosemary, fresh thyme, dried white beans, chicken stock, pepper, fresh rosemary, chopped, butternut squash, diced, garlic cloves, sliced, salt & pepper, swiss chard leaves, chopped, chicken stock for thinning soup, sour cream, crouton

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

minced onion, minced garlic, tomato sauce, beef stock, carrots, diced, ground beef, ground pork, grain rice, egg, slightly beaten, ground cumin, salt and pepper

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf

boneless chicken breasts, onion soup mix, whole berry cranberry sauce, french dressing, egg noodles

a rib of celery chopped, onion chopped, garlic, olive oil, potato chopped roughly, carrot chopped roughly, green beans cut into 1, yellow squash - chopped roughly, marinara sauce (tomato basil), vegetable broth, basil leaf, oregano, orzo pasta, salt - to taste(since the marinara sauce will have salt adjust accordingly ), black pepper

olive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste