224199 white pureee sun tomatoes Recipes

tuna, white beans, diced tomatoes, capers, red wine vinegar, garlic, olive oil, red pepper flakes, basil, salt and pepper

skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered

end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel

thick) veal chops (rib or loin; 7 oz each), salt, black pepper, olive oil, garlic clove, finely chopped, dry white wine, grape tomatoes, chopped fresh rosemary, orzo (10 oz), scant 1/4 tsp crumbled saffron threads, unsalted butter, grated parmigiano-reggiano

bacon slices (1/4 lb total ), cut into 1-inch pieces, chicken thighs with skin and bone (1 1/2 lb total ), onions, chopped (1 1/2 cups), stewed tomatoes including juice, white beans, rinsed and drained

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano

tomatoes, chopped, persian or english hothouse cucumbers, chopped, celery stalk, chopped, prepared white horseradish, kosher salt and freshly ground black pepper, sugar, more) vodka, lemon slices, cucumber spears

tomato juice, chicken broth, frozen spinach, thawed, drained & chopped, garlic cloves, minced, lemon juice, sea salt, white pepper, dried thyme, oregano, parsley flakes, bay leaves, cooked rice

tomatoes, firm and thinly sliced, cucumbers, thinly sliced, black olives, drained (less olives if you prefer), olive oil, lemon juice, white vinegar, flat leaf parsley, finely chopped, fresh mint, finely chopped, salt , to taste, pepper , to taste, parsley sprigs

tomatoes, thinly sliced, cooked ham, chopped, mayonnaise, fresh parsley, chopped, fresh white breadcrumbs, cheddar cheese, shredded, butter, melted

pork tenderloin, fresh white mushrooms, sliced (about 4-1/2 cups), tomatoes, cut in 1 inch cubes, olive oil, chopped garlic, salt & pepper

tomatoes, peeled and cut in 1/4 slices, mild onion, thinly sliced and separated into rings, cucumber, peeled and thinly sliced, green pepper, seeded and cut in rings, salt, pepper, dried herbs or 1/2 tsp basil, salad oil, white wine vinegar

onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, dried hot red pepper flakes, olive oil, dry white wine, crushed tomatoes, salt, shrimp (about 36), shelled and deveined, orzo (rice-shaped pasta), kalamata or other brine-cured black olives, pitted and chopped, feta, patted dry and crumbled (3 cups)

feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste

garlic cloves, sliced, extra-virgin olive oil, chardonnay or other dry white wine, whole tomatoes in juice, fine sea salt to taste, brine-cured black olives (3 oz), pitted, fresh basil leaves, flat anchovy fillet, lemon sole fillets, baby spinach

chicken, cut into 8 pieces, black pepper, salt, unsalted butter, dry white wine, water, tomatoes (about 3), seeded and chopped, cinnamon stick, pitted prunes (16 to 18), red-wine vinegar, sugar

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges