270568 white praline ice raspberry sauce Recipes

frozen raspberries with sugar, thawed, raspberry jam, fresh lemon juice

fresh raspberries or 3 cups frozen raspberries, granulated sugar, lemon juice, brandy (optional), tapioca starch or 3 tbsp cornstarch, cold water

frozen raspberries, sugar, raspberry preserves, prepared pink lemonade (i used the powdered country time brand)

chocolate wafer cookies, finely crushed, fisher chef s naturals pecan chips, chopped, butter, melted, white chocolate, finely chopped, cream cheese, vanilla extract, eggs, beaten, raspberry preserves, granulated sugar, granulated sugar

plain flour, baking powder, caster sugar, egg, vanilla extract, milk, butter, melted, fresh raspberries, chopped white chocolate

fresh frozen raspberries, sugar, raspberry liqueur, lemon juice, cornstarch, water

butter at room temperature, white sugar, eggs, raspberry extract, almond extract, milk, all-purpose flour, baking powder, semi-sweet chocolate chips

eggs, butter, softened, white sugar, seedless raspberry jam, vanilla extract, dark rum, all-purpose flour, baking powder, ground walnuts, ground pecans

butter flavored shortening, brown sugar, molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, white sugar, seedless raspberry jam

frozen unsweetened raspberries, thawed , with juices, sugar

heavy cream, premier white morsels, seedless raspberry jam, white chocolate liqueur, meringue cloud hearts , recipe follows, special equipment : fondue pot

half-pint package fresh raspberries, granulated sugar, water, seedless raspberry jam, framboise liqueur

half-pint package fresh raspberries, granulated sugar, water, seedless raspberry jam, framboise liqueur

half-pint package fresh raspberries, granulated sugar, water, seedless raspberry jam, framboise liqueur

half-pint fresh raspberries, sugar, seedless raspberry jam (12 oz), framboise liqueur

fresh or frozen unsweetened raspberries, sugar, red currant jelly, melted, chambord or other raspberry-flavored liqueur

raspberries, peaches, peeled, pitted, and chopped, sugar , or to taste, extra-virgin olive oil, coarsely crushed freeze-dried green peppercorns plus additional for sprinkling the melon, seeded and peeled honeydew melon, cantaloupe, or persian melon or a combination, chilled, fresh basil leaves, sliced very thin, for sprinkling the melon plus 8 basil sprigs for garnish