142919 white pots creeme candy brittle Recipes

betty crocker original supreme brownie mix, water , vegetable oil and eggs called for on brownie mix box, red, white and blue candy-coated chocolate candies

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

pot roast, cola, onion soup mix, condensed cream soup, carrots, potatoes, onion

white vanilla chips, melted, vanilla frosting, butterscotch chips, melted, candy corn

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, candy cane, for garnish, peppermint schnapps (optional), white chocolate liqueur (optional)

white cake mix, vegetable oil, sweetened condensed milk, egg whites, chopped candied fruit, chopped pecans

white chocolate, finely chopped, milk, heavy cream, ground cinnamon, egg yolks, sugar, vanilla extract, salt

white chocolate, crispy rice cereal squares, e.g., rice chex, toasted oat cereal, pretzel sticks, cashews, candy-coated chocolate pieces

white chocolate, coarsely chopped, sweetened condensed milk, coarsely chopped peppermint candies

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar

white chocolate chips, heavy cream, half-and-half, vanilla extract, peppermint extract, vanilla whipped topping, for garnish, candy cane, crushed or whole, for garnish, peppermint liqueur , optional, white chocolate liqueur , optional