125 white poached cream Recipes

  • Salmon Wrapped Poached Eggs
    sour cream, fresh lemon juice, olive oil and
    12 More
    sour cream, fresh lemon juice, olive oil, chopped fresh chives, chopped fresh tarragon, kosher salt, red onion, thinly sliced, ripe california avocados, fresh lemon juice, brioches , each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted, sorrel or arugula, coarse stems discarded, distilled white vinegar, eggs, sliced smoked salmon, garnish: chopped fresh chives
    1 hour , 15 ingredients
  • Clam Soup With Poached Eggs
    clams ., milk ., cream, onion ., butter ., flour ., salt . and
    3 More
    clams ., milk ., cream, onion ., butter ., flour ., salt ., pepper ., few gratings nutmeg ., whites 2 eggs .
    30 min, 10 ingredients
  • Crostini with Spinach, Poached Egg, and Creamy Mustard Sauce
    reduced-fat sour cream, dijon mustard, fresh lemon juice and
    8 More
    reduced-fat sour cream, dijon mustard, fresh lemon juice, chopped chives, kosher salt, freshly ground pepper, water, thick) slices crusty whole-grain bread, toasted (1.5 oz per slice), baby spinach, white vinegar, eggs
    13 min, 11 ingredients
  • Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
    butter or margarine, at room temperature, dijon mustard and
    9 More
    butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped
    11 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Ginger Poached Pear Ginger Poached Pear
    ginger ale, white wine, pear, halved and cored and
    5 More
    ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce
    25 min, 8 ingredients
  • Wine-Poached Salmon Wine-Poached Salmon
    fat-free , less-sodium chicken broth, dry white wine and
    6 More
    fat-free , less-sodium chicken broth, dry white wine, onion (about 1 small), dried dill or 2 tbsp chopped fresh dill, skinless salmon fillets, fat-free sour cream, chopped cucumber (about 1/2 small), dried dill or 1 tbsp chopped fresh dill
    8 ingredients
  • Oven Poached Halibut Rolls Oven Poached Halibut Rolls
    de-boned halibut fillets, butter and
    8 More
    de-boned halibut fillets, butter, chicken broth or 1/2 cup white wine, garlic, minced, dried tarragon or 1/2 tsp basil, dijon mustard, fresh tomato, minced, sugar , to taste, paprika, heavy cream
    10 ingredients
  • Fish Poached in Banana Leaves Fish Poached in Banana Leaves
    sierra fish fillets (same as king makeral or kingfish) and
    14 More
    sierra fish fillets (same as king makeral or kingfish), banana leaves (approx. 8 x 14 inches), aluminum foil, - 10 x 16 inches, whole tomato, sliced, white onion, sliced thinly, lime, seedless, sliced thinly, mayonnaise, sour cream, lime juice, wasabi paste, olive oil, garlic clove, minced, red pepper flakes, salt, pepper
    15 min, 15 ingredients
  • Mustard Sauce for Cold Poached Salmon Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, white vinegar, olive oil, sour cream and
    1 More
    dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill
    10 min, 6 ingredients
  • Cold Poached Salmon with Fennel Relish Cold Poached Salmon with Fennel Relish
    water, dry white wine, fennel seeds, coarsely chopped and
    8 More
    water, dry white wine, fennel seeds, coarsely chopped, bay leaf, thick salmon fillets, chopped peeled seeded cucumber, chopped fennel, chopped green onion, chopped radish, light sour cream, dijon mustard
    11 ingredients
  • Swedish Mustard Sauce for Cold Poached Salmon Swedish Mustard Sauce for Cold Poached Salmon
    dijon mustard, sugar, distilled white vinegar, olive oil and
    2 More
    dijon mustard, sugar, distilled white vinegar, olive oil, sour cream, chopped fresh dill (to taste)
    10 min, 6 ingredients
  • Wild Garlic Soup With Poached Egg and Croutons Wild Garlic Soup With Poached Egg and Croutons
    butter, onion, thinly sliced and
    11 More
    butter, onion, thinly sliced, potato, peeled and chopped into 1cm cubes, wild garlic, chicken stock, double cream, eggs, white wine vinegar, butter, smoked bacon, finely chopped, french bread, olive oil , to drizzle, cayenne pepper
    1 hour 5 min, 13 ingredients
  • Asparagus, Ham, and Poached Eggs on Cheese Polenta Asparagus, Ham, and Poached Eggs on Cheese Polenta
    distilled white vinegar, eggs, unsalted butter and
    12 More
    distilled white vinegar, eggs, unsalted butter, smoked ham, cut into 1/2-inch dice, minced shallots, asparagus, trimmed and cut into 1-inch lengths, dry sherry, heavy cream, salt, fresh ground black pepper, milk, fine sea salt, instant polenta, freshly grated parmesan cheese, chopped fresh chives
    1 hour , 15 ingredients
  • Champagne Poached Chicken with Grape Salad (Sandra Lee) Champagne Poached Chicken with Grape Salad (Sandra Lee)
    butter, shallot, finely chopped, champagne and
    12 More
    butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper
    35 min, 15 ingredients
  • Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce
    salmon steaks, onion, peeled, english cucumber (optional) and
    12 More
    salmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper
    10 min, 15 ingredients
  • Sliced Poached Chicken with Light and Lemony Gravy (Rachael Ray) Sliced Poached Chicken with Light and Lemony Gravy (Rachael Ray)
    boneless, skinless chicken breasts, onion, quartered and
    14 More
    boneless, skinless chicken breasts, onion, quartered, ribs celery, halved, carrot, peeled and halved, bay leaves, butter, shallot, finely chopped, garlic, minced or pasted, flour, a few sprigs fresh thyme, finely chopped, white wine, lemon , zested, lemons, juiced, light cream , optional, bread , for serving, optional, a few leaves fresh basil , torn or shredded, for garnish
    35 min, 16 ingredients
  • Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
    butter, shallots, thinly sliced, egg, heavy cream and
    17 More
    butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs
    21 ingredients




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