81 white pizza ricotta Recipes

extra-virgin olive oil, plus more for brushing and drizzling, oyster and shiitake mushrooms, thinly sliced, shallot, minced, garlic, minced, dry white wine, salt, freshly ground pepper, balls of pizza dough, at room temperature, fresh ricotta cheese, chervil, coarsely chopped, chives, coarsely chopped, flat-leaf parsley, coarsely chopped, tarragon, coarsely chopped

red potatoes, sliced, egg white, lightly beaten, salt, pepper, bacon, onion, chopped, garlic clove, minced, frozen spinach, chopped, thawed, squeezed dry, ricotta cheese, parmesan cheese, grated, dried sage, mozzarella cheese, shredded (about 1 cup)

generous pinch of sugar, warm water, active dry yeast, extra-virgin olive oil, plus more for drizzling, bread/strong flour, whole-wheat/wholemeal or white flour, fine sea salt, cornmeal or semolina flour, cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta, garlic cloves, very thinly sliced, handfuls fresh veggies such as sliced tomatoes , arugula/rocket, sorrel, shaved zucchini/courgette, kale, swiss chard, corn, or mushrooms, handful of fresh herbs , such as basil, opal basil, parmigiano-reggiano cheese, extra-virgin olive oil, fine sea salt, freshly ground black pepper

all-purpose flour, salt, white sugar, baking powder, vegetable oil, milk, eggs, mild italian sausage, ricotta cheese, eggs, salt, ground black pepper, hard-cooked eggs, sliced, egg, beaten

frozen chopped spinach, shredded reduced-fat swiss cheese, fat-free ricotta cheese, green onion, sliced, dried basil, salt, garlic powder, pepper, tube (13.8 oz) refrigerated pizza crust, egg white, water, shredded parmesan cheese, pizza sauce, warmed , optional

frozen fully cooked meatballs, thawed, pizza sauce, shredded part-skim mozzarella cheese, ricotta cheese, minced fresh basil, egg white, water, refrigerated pie pastry, pizza sauce (optional)

refrigerated pizza dough, steak-ums (frozen chipped steak), chopped onion, chopped green pepper (optional), sliced mushrooms (canned ok) (optional), part-skim ricotta cheese, white american cheese, pizza sauce, for dipping

frozen fully cooked italian meatballs, thawed, pizza sauce, shredded part-skim mozzarella cheese, ricotta cheese, minced fresh basil, egg white, water, refrigerated pie pastry, pizza sauce , optional

fresh ricotta, granulated sugar, ground cinnamon, pine nuts, toasted, raisins , plumped in 1/4 to 1/2 cup white wine for 15 minutes, then drained, cornmeal flour ( polenta), butter

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow peppers, cored, seeded and quartered, red peppers, cored, seeded and quartered, olive oil, salt, pepper, refrigerated pizza dough, rolled into 4 (6-inch), grated fontina cheese, milk ricotta cheese, extra virgin olive oil, chopped fresh oregano, fresh basil leaf, white wine vinegar, honey, salt, fresh ground black pepper, olive oil

active dry yeast, warm water, white wine, room temp, honey, olive oil, all-purpose flour, divided, salt, ricotta cheese, cream cheese , softened til creamy, grated asiago cheese, dried parsley flakes, pancetta, chopped, shallot, halved and thinly sliced, minced garlic, frozen chopped spinach, drained and squeezed dry, artichoke hearts , packed in water drained and quartered (or coarsely chopped), coarsely chopped sun-dried tomatoes packed in oil or 1/2 cup water, drained, fresh sliced mushrooms, chopped roasted red pepper, sliced black olives, chopped fresh basil (or 1 tsp. dried ), oregano, fontina, thinly sliced, grated asiago cheese, ground cayenne pepper, fresh cracked pepper, lightly toasted pine nuts, coarsely chopped

active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish

crescent roll dough (they make it without the triangle shaped cuts in it now, so if you can find it, use it. if not, the ), part-skim ricotta cheese, light cream cheese, chopped fresh rosemary, honey, sliced canned mango (in light syrup), grapes (halved ), chopped dates, canned mandrin orange section (in light syrup, any fruit of your liking will do fine. you could even use nuts too if you want, i wo), honey, white wine, lemon juice, splenda granular (or sugar ), light syrup , from canned fruit

part-skim ricotta cheese, grated lemon zest, black pepper, whole wheat tortillas, cooked lean ham, in strips, fresh blueberries

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

pizza dough , premade at your grocery store, cartons whole milk ricotta cheese, superfine sugar, vanilla, bittersweet chocolate , melted in microwave (or use double boiler), bittersweet chocolate, chopped, salt, egg whites , beaten until frothy

ricotta cheese, eggs, freshly grated parmesan cheese, frozen chopped spinach,thawed,squeezed dry ., frozen white bread dough or refrigerated pizza dough

cooked chicken (cut ), fresh spinach, basil, parsley, oregano, garlic powder, pepper, part-skim ricotta cheese (sorrento), fat free mozzarella cheese (kraft fat free), pizza crust, egg white, water