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Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O Recipe

Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O Recipe

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Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O

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Ingredients:

Serving

1/2 lb italian hot sausage
1 large red onion , cut into 1/4-inch thick slices
2 large yellow peppers, cored, seeded and quartered
2 large red peppers, cored, seeded and quartered
olive oil
salt
pepper
1 refrigerated pizza dough, rolled into 4 (6-inch)
1/2 lb grated fontina cheese
1 cup sheep's milk ricotta cheese
2 tbsp extra virgin olive oil
2 tbsp chopped fresh oregano
1/2 cup fresh basil leaf
1/4 cup white wine vinegar
1 tbsp honey
salt
fresh ground black pepper
1/2 cup olive oil

Directions:

Preheat a grill.
Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side. Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices.
Heat grill to high. Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.
Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450°F Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
Mix together the ricotta, extra virgin olive oil, and oregano in a small bowl and season with salt and pepper to taste. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest 5 minutes. Slice and serve.
BASIL VINAIGRETTE:.
Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.38 Kcal (4134 kJ)
Calories from fat	749.59 Kcal
		% Daily Value*
Total Fat	83.29g	128%
Cholesterol	161.65mg	54%
Sodium	1890.57mg	79%
Potassium	641.02mg	14%
Total Carbs	25.23g	8%
Sugars	10.28g	41%
Dietary Fiber	4.03g	16%
Protein	33.48g	67%
Vitamin C	280.6mg	468%
Iron	1.2mg	7%
Calcium	461.6mg	46%

Amount Per 100 g
Calories	221.84 Kcal (929 kJ)
Calories from fat	168.41 Kcal
		% Daily Value*
Total Fat	18.71g	128%
Cholesterol	36.32mg	54%
Sodium	424.76mg	79%
Potassium	144.02mg	14%
Total Carbs	5.67g	8%
Sugars	2.31g	41%
Dietary Fiber	0.9g	16%
Protein	7.52g	67%
Vitamin C	63mg	468%
Iron	0.3mg	7%
Calcium	103.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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