6 indian roasted cauliflower Recipes

extra-virgin olive oil, ground turmeric (or more to suit your taste), cauliflower, cut into 1/4 inch florets, salt, fresh ground pepper

ground cumin, head of cauliflower, cored, cut into 1-inch florets (about 8 cups) 4 tbsp vegetable oil, divided, minced peeled fresh ginger, garlic clove, pressed, ketchup, soy sauce, sugar

ground turmeric, salt, head cauliflower , core trimmed, chickpea flour, plain low-fat yogurt, ginger paste, garlic paste, vegetable oil, roasted cashews, coarsely chopped, green beans, finely chopped, carrot, finely chopped, garam masala, ground cumin, cayenne pepper, ground fenugreek, cottage cheese, cheddar cheese, shredded, dried currants, fresh ground pepper

cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off, extra-virgin olive oil , plus a splash, ground coriander, dried mango powder ( amchoor, found at indian stores, optional), ground cumin, kosher salt and freshly ground black pepper, greek yogurt, lime , zested, plus a squeeze of juice