260 white pickled carrots Recipes

carrot , cut in matchsticks, white daikon radish , cut in matchsticks, salt, sugar, rice vinegar (or white vinegar)

carrots, sliced 1/4 inch thick, dill, white wine vinegar, sugar, kosher salt, dill seed, caraway seed, ground pepper, water

carrots, peeled, white onion, finely sliced, sugar, sea salt, japanese rice wine vinegar, fish sauce

warm water, distilled white vinegar, sugar, salt, carrot (peeled and cut to match stick size), daikon radish (peeled and cut to match stick size)

distilled white vinegar, white wine vinegar, pickling salt, pickling spices, asparagus, baby carrots, garlic cloves, peeled, dried chipotle chiles

carrot, sliced into rounds, pickled jalapeno pepper, chopped, jalapeno pickling liquid, oil , preferably canola or corn, minced onions, cumin seeds, toasted and ground, white vinegar, garlic, minced, sugar, salt

cucumbers, peeled, cauliflower florets, peeled white pearl onions, carrots, sliced, bell peppers, any color, white vinegar, water, granulated sugar, white vinegar, water, pickling spices

carrots, cut up, cauliflower, cut bite size, pickling cucumbers, coarsely chopped, banana peppers, coarsely chopped, pickling onions, skins removed, garlic cloves, brine, salt, granulated sugar, white vinegar, celery seed, mustard seeds, turmeric

water, white vinegar, sugar, salt, carrots, peeled and cut into 4-inch lengths, garlic clove, chili flakes, dried oregano

carrot, stalk celery, onion, white beans, rinsed, bay leaf, water, pork shoulder chops (about), thyme leaves, dry white wine, salt and pepper, cornichons (sour french pickles) or tiny dill pickles, crusty sliced bread or toast

carrots, peeled and sliced diagonally into 1/2 inch chunks, ice cube, whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks, onions, coarsely chopped into 1 inch pieces, oil, white vinegar, salt

baby carrots, trimmed and washed (about 100g), fresh garlic cloves, peeled, dried mint, black peppercorns, salt, white wine vinegar (quantity will vary depending on the size of the jar you use)

cumin seed, white wine vinegar, water, kosher salt, divided, kosher salt, dried oregano (mexican oregano preferred), black peppercorns, lightly crushed, red onion, peeled and cut into 1/8-inch slices, jalapeno chiles, quartered (seeded for less heat ), carrots, peeled and cut on a bias 1/2 inch thick, garlic cloves, peeled, dried red chilies (optional)

sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)

carrot, daikon radish, cucumber, water, white vinegar, sugar, salt

pickling cucumbers or kirbies, water, white vinegar, coarse salt, granulated sugar, ground cumin, black peppercorns, turmeric, bay leaf, onion, sliced, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, stalk celery, sliced, carrot, peeled and sliced, jalapeno pepper, sliced with seeds, garlic cloves, peeled, dill, thyme

carrots, peeled and sliced into 1/4-inch coins, daikon radish, peeled and sliced into 1/4-inch coins, minced garlic, minced superhot chili peppers , such as habanero, birds eye, thai or 3 tbsp scotch bonnet peppers, grated fresh ginger, scallion, chopped, brown rice vinegar, white vinegar, water, sugar, pickling salt or 3 tbsp kosher salt

pickled pork , soaked in cold water for 4 hours, carrots, peeled and quartered, butter, flour, hot veal stock, dry mustard, lemon juice, freshly ground salt, freshly ground white pepper, egg yolks, minced parsley , to taste, bennet potatoes , recipe follows, potatoes, cooked, mashed, and seasoned with salt and white pepper, chopped chives, egg whites , whipped until stiff, minced fresh parsley, to garnish