4326 white pecan Recipes

self raising flour, ground ginger, baking powder, salt, butter, golden syrup, light muscovado sugar, eggs, beaten, pecans, roughly chopped, golden granulated sugar, egg white, cream of tartar or juice of 1 lemon, sugar, pecan halves

butter, melted, brown sugar, pecan halves, plus 1/2 cup chopped s, frozen white-bread (not pizza) dough, thawed, ground cinnamon

pecan halves, white sugar, salt to taste, egg whites , stiffly beaten, butter

pie shell, white sugar, salt, ground nutmeg, ground cinnamon, ground ginger, pack pumpkin puree, milk, eggs, egg yolk, egg white, chopped pecans

white sugar, water, pecan halves, white sugar, chili powder, cayenne pepper

white sugar, cocoa, salt, butter, softened, vanilla, eggs, white sugar, light corn syrup, butter, softened, vanilla, eggs, pecan halves, unbaked pie shells

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

pecans, egg white, water, brown sugar, white sugar, salt, cinnamon

bacon, chopped, butter, egg yolks, milk, pecans , roasted, cornmeal, flour, salt, baking powder, egg whites, brown sugar, pecans , roasted, bourbon, vanilla

butter, eggs, white corn syrup, white sugar, vanilla, pecans, chopped, chocolate chips, in. unbaked pastry shell

egg, egg yolk, light brown sugar, light corn syrup, dark corn syrup, unsalted butter, melted, vanilla extract, salt, pecan halves, chopped white chocolate (use a good quality such as lindt or baker s), prepared pie crust

pie crusts (homemade or store bought ), pecan halves, white chocolate chips or 1 1/3 cups vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, cream (optional) or ice , for serving (optional)

eggs, light corn syrup, sugar, melted butter, vanilla extract, almond extract, white chocolate, melted, pecan halves, almonds, unbaked 9-inch pie shell

pecan halves, butter, white sugar, egg whites , stiffly beaten, salt

brown sugar, unsweetened cocoa powder, egg white (from about 3 large eggs), coarse kosher salt, cream of tartar, sugar, instant espresso powder, pecans, finely chopped and toasted, semi-sweet chocolate chips (optional, bittersweet ok ), pecan halves, untoasted (1 for each cookie)

all-purpose flour, plus more for dusting, salt, salted butter , cut into pieces, vegetable shortening or lard, whole egg, lightly beaten with a fork, distilled white vinegar, white sugar, brown sugar, salt, corn syrup (light or dark ), melted salted butter, vanilla extract, whole eggs, beaten, heaping ) chopped pecans

white or yellow cake mix (approx 18 tsp0 20 oz), vegetable oil, eggs, flaked coconut, pack (3 oz) strawberry flavoured gelatin, milk, mashed fresh strawberries or frozen ( if frozen , drain some juice off and reserve), chopped pecans, strawberry cream cheese icing, pack (8 oz) cream cheese, room temp, margarine, room temp, vanilla extract, chopped pecans, mashed strawberries (drain and reserve juice), powdered sugar (1 to 1 1/2 lb)

white corn syrup, eggs, lightly beaten, salt, vanilla, sugar, butter or 2 tbsp margarine, melted, pecans, chopped, pecan halves, unbaked 9-inch pie shell