445 white oyster mushrooms Recipes

green onions, butter, diced shiitake mushroom caps (about 4 oz), diced oyster mushrooms (about 4 oz), cremini mushrooms, coarsely chopped, dry white wine, less-fat cream cheese, chopped fresh flat-leaf parsley, minced fresh chives, salt, chopped fresh thyme, freshly ground black pepper, herbed crepes

butter, room temperature, sliced celery, sliced shallots, chopped onion, garlic cloves, minced, sliced stemmed fresh shiitake mushrooms (about 6 oz), sliced crimini mushrooms (about 6 oz), sliced oyster mushrooms (about 4 1/2 oz), dry white wine, dry sherry, all purpose flour, chicken stock or canned low-salt chicken broth, whipping cream

shrimp, peeled and deveined, dried marjoram, divided, salt, divided, pepper, divided, olive oil, portabella mushrooms, sliced, shiitake mushrooms, sliced, oyster mushrooms, sliced, butter, sweet onion, chopped, garlic clove, minced, arborio rice, chicken broth, ground turmeric, dry white wine, frozen peas, small and thawed, parmesan cheese, finely shredded (good quality ), fresh parsley, chopped, lemon , zest of, grated

sourdough bread, brie cheese (sliced ), button mushrooms (quartered ), shiitake mushrooms (sliced ), oyster mushrooms (sliced ), minced garlic, shallot (chopped ), white wine, olive oil, chopped fresh herbs (parsley, thyme, chives and or basil), soft butter (as needed), salt & freshly ground black pepper (as needed)

mushroom (wild s, or a combination of cultivated s including portobellas, cremini, oyster, shi), butter, olive oil (or more as needed), kosher salt , to taste, fresh ground black pepper , to taste, chopped shallots or 1/4 cup red onions or 1/4 cup white onion, fresh thyme, chopped or 1/4 tsp dried thyme leaves, creme fraiche (i used ) or 1/2 cup sour cream (i used ), italian parsley, chopped, baguette , cut 1/2 inch on diagonal, olive oil, parmigiano-reggiano cheese, grated

green onions, butter, shiitake mushroom caps, diced, oyster mushrooms, diced, cremini mushrooms, coarsely chopped, dry white wine, cream cheese (light if you want), flat leaf parsley, chopped, chives, minced, salt, thyme, fresh chopped (less if dry ), black pepper, crepes ( by ratio recipe #rz.286632 herbed variation 1 tsp parsley and 1 tsp chives)

carrot, onion, stalks celery, butter or oil, plus 2 tbsp melted or oil, washed button mushrooms, washed shiitake mushrooms, washed oyster mushrooms, fresh chopped tarragon, salt, white pepper, chicken or vegetable stock, heavy cream, flour

olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives

by 18-inch) sheet puff pastry, egg, lightly beaten, black sesame seeds, oyster mushrooms, quartered, shiitake mushrooms, quartered, portobello mushrooms, cut into 8 pieces, cooking oil, garlic, chopped, shallots, minced, salt, black pepper, white wine, cream

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

olive oil, divided, sliced cremini mushrooms (about 4 oz), sliced shiitake mushroom caps (about 2 oz), sliced oyster mushroom caps (about 2 oz), salt, divided, freshly ground black pepper, divided, dry white wine, chopped fresh thyme, fresh lemon juice, truffle oil or extravirgin olive oil, sea scallops, yellow cornmeal, trimmed watercress

sturgeon fillets (6 to 7 oz), minced fresh garlic, olive oil, fresh coarse ground black pepper, kosher salt or 1 pinch sea salt, button mushroom (sliced ), shiitake mushroom (sliced ), oyster mushroom (sliced ), shallot (sliced ), extra virgin olive oil, butter, fresh thyme, chicken or 1/4 cup vegetable stock (canned), dry white wine, salt & fresh ground pepper

olive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan

chicken breasts, boneless skin on, wild rice , brown rice, and or 1 3/4 cups white rice, mix porcini mushrooms, shiitaki mushroom , and, oyster mushroom, chopped coarse, broth , and or 4 cups water, oregano, minced fresh garlic cloves, salt

cooked basmati rice (white or brown ), cooked wild rice, button mushroom, sliced, portabella mushroom caps, chopped, oyster mushroom, chopped, onion, diced, garlic cloves, minced, celery, chopped, chestnuts, chopped, fresh sage, minced, dried marjoram, herbamare seasoning salt, pepper, olive oil

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , thoroughly washed and coarsely chopped, oyster mushrooms , thoroughly washed and coarsely chopped, chanterelle mushrooms , thoroughly washed and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish

mellow white miso, warm water, vegetable oil, shallot, sliced, minced fresh ginger, shiitake mushrooms or 8 oz oyster mushrooms, stems trimmed, cut into 1/2inch slices, green beans, ends trimmed, grated lemon zest

fennel bulbs, stalks removed , halved lengthwise, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, onion, chopped, garlic cloves, minced, fresh thyme sprigs, leaves stripped from the stem, white button mushrooms , wiped of grit and coarsely chopped, oyster mushrooms , wiped of grit and coarsely chopped, chanterelle mushrooms , wiped of grit and coarsely chopped, cooked chestnuts, chicken stock, heavy cream, fresh chopped chives, for garnish