9952 white mustard Recipes

cheese tortellini, olive oil, scallions, white and green parts, sliced, raw spinach, stemmed (loosely packed), kosher salt, currants, part-skim ricotta cheese, mustard girl stoneground deli mustard, parmesan cheese, plus extra for topping, grated, salt, fresh ground pepper, grape tomatoes, sliced in half

white sugar, all-purpose flour, prepared mustard, salt, white wine vinegar, water, egg, beaten

mustard powder (hot ), water, very cold, cider vinegar, dry white wine, onion, minced yellow, shallot, minced, garlic, minced, bay leaf, whole black peppercorns, juniper berries, whole, fresh lemon juice, very cold, kosher salt, sugar

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

white wine vinegar, dry mustard, sauvignon blanc, egg, dijon mustard, sugar, kosher salt, ground black pepper, fresh spinach leaves (3 large bags), herb stuffing mix, shallots minced, green onions minced, parmigiano-reggiano finely grated, ground nutmeg, unsalted butter, eggs, beaten

white bread (white works best ), grated extra old cheddar cheese (or use your favorite ), dijon mustard, granny smith apples or 3 slices other firm apples, cooked bacon, softend butter

white wine, chopped fresh tarragon, chopped fresh parsley, olive oil, skinless, boneless chicken breast halves, sliced swiss cheese, sliced cooked ham, brown sugar, divided, salt and pepper to taste, all-purpose flour, white wine, dijon mustard, honey, prepared horseradish, salt and pepper to taste

red potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind

creme fraiche, heavy whipping cream, prepared white horseradish, dijon mustard, divided, onions, cut into 3/4-inch wedges with some core attached, very large shallots (about 1 lb), quartered through root end, balsamic vinegar, olive oil, coarse kosher salt plus additional (for sprinkling ), garlic cloves, minced, bone-in standing prime rib roast, trimmed, yellow mustard seeds, brandy, low-salt beef broth, chopped fresh italian parsley

white bread, crusts removed, sunflower oil, salt and pepper, egg, garlic, crushed, anchovy fillets, drained, maille dijon originale mustard, white wine vinegar, extra virgin olive oil, smoked chicken breasts, sliced, heads romaine lettuce , roughly torn, parmesan cheese, finely grated

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice

white pearl onions, unsalted butter, all-purpose flour, whole milk, cream sherry, grainy mustard, dijon mustard, grated nutmeg, grated parmigiano-reggiano

white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low sodium chicken broth, milk, whole grain mustard, yellow mustard seeds, kosher salt & freshly ground black pepper

white bread, crusts removed, lump crabmeat , picked over for shells, mayonnaise, egg yolk, stalk celery, finely chopped, chopped dill pickles, unsalted butter, for frying, olive oil, for frying, unsalted butter, all-purpose flour, curry powder, paprika, low-sodium chicken broth, milk, whole-grain mustard, yellow mustard seeds, kosher salt and freshly ground pepper

turnips, olive oil, distilled white vinegar, mustard powder, white pepper, kosher salt

pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary

chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley), dijon mustard, extra-virgin olive oil, chicken, quartered, salt and pepper, bacon, diced, red onion, diced, kale , collard or mustard greens (a mix also works well), stemmed and torn, chicken stock

white shrimp, peeled and deveined, sea salt, fried whole cilantro leaves, for garnish, scallions, sliced thinly, on the bias, honey, dijon mustard, sesame oil, hot chile garlic sauce (sambal), honey, rice wine vinegar, cornstarch, flour, chilled soda water, black sesame seeds (goma seeds), white sesame seeds, sliced finely chives, minced parsley