9952 white mustard Recipes

white balsamic vinegar, garlic clove, crushed, sea salt, pepper, freshly ground, garlic , plus, dry mustard, safflower oil

white wine, olive oil, dijon mustard, chuck eye steaks, trimmed, salt, black pepper, shallot, sliced, fat-free , lower-sodium beef broth

yellow mustard seeds, brown mustard seeds, drinking-quality white wine, white wine vinegar, shallot, minced (about 2 tbsp), ground allspice, salt, white pepper

olive oil, onion, chopped, garlic, minced , or to taste, distilled white vinegar, water, white sugar, dry mustard powder, crushed red pepper flakes, mustard greens, washed and chopped, cannellini (white kidney) beans, drained, salt and ground black pepper to taste

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

brown mustard seeds, fennel seed, coriander seed, cumin seed, whole black peppercorn, dried thyme, dry mustard, ground ginger, coarse salt, sugar, pork tenderloin, dijon mustard, dry white wine, chicken stock, flour, blackberry, fresh thyme, chopped, for garnish

white sugar, ground dry mustard, distilled white vinegar, dry white wine, eggs, beaten

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

white bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced

white kidney beans, drained, red onion, sliced radish, garlic, minced, chopped fresh parsley, salt and pepper, red leaf lettuce, white wine vinegar, dijon mustard, salt, garlic, minced, vegetable oil, chopped tarragon (optional), chopped chives (optional), chopped parsley (optional)

white pumpkin, diced, tuvar dal, channa dal, salt, sugar, tomato, tamarind pulp, small lime-sized ball, curry leaves, coriander leaves, chopped, sambhar powder, tomatoes, finely chopped, black gram (urad dal ), cumin seed, black pepper, red chile, dry, oil, coconut, grated, oil, mustard, asafetida powder, dry red chile, curry leaves

white wine vinegar, dijon mustard, garlic clove, minced, sugar, olive oil, salt and freshly ground pepper to taste

white potatoes, bacon, eggs, onion, black olives, stalks celery, best foods mayonaise, mustard

white wine (ideally a white burgundy, or a crisp chablis or sauvignon blanc), white wine vinegar, white onion, chopped, garlic cloves, chopped, mustard powder (ground yellow mustard seed, about 1 cup tsp), honey, salt, two dashes tabasco sauce (optional) or cayenne pepper (optional)

white sugar, ground dry mustard, distilled white vinegar, dry white wine, eggs, beaten

boneless, skinless chicken breasts, trimmed & cut into 1in pieces, dry mustard, fresh thyme, salt, pepper, olive oil, rotini or other short cut pasta, butter, flour, garlic, minced, onion, finely diced, dry white wine, dijon mustard, sharp white cheddar cheese, grated, milk, fresh thyme, fresh oregano, crushed red pepper flakes to taste, parmesan cheese to taste

white bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)