582 white mix sour cream Recipes

butter cake mix, sour cream, vegetable oil, white sugar, water, eggs, chopped pecans, brown sugar, ground cinnamon, sugar, milk

butter cake mix, sour cream, vegetable oil, ground cinnamon, brown sugar, chopped pecans, white sugar, sugar, milk, eggs, water

cake, white cake mix, master of mixes strawberry colada mixer (or your favorite brand ), sour cream, powdered (confectioner s) sugar, cool whip whipped topping, thawed, grated bakers angel flake coconut (**use 1/2 cup in frosting and the rest of bag for the tinted coconut garnish), tinted cocont garnish, master of mixes strawberry colada mixer (or your favorite brand ), remainder of 7-oz. grated bakers angel flake coconut from above .

ground beef, chopped onion (yellow or white ), minced garlic cloves, chili powder, salt, ground cumin, dried oregano, cayenne, kidney beans, diced tomatoes, tomato paste, tabasco sauce, chopped jalapenos, splenda sugar substitute (or sugar), dark beer (newcastle or ), shredded cheese (cheddar or mexican mix), sour cream

cream cheese, softened, sugar, unsalted butter, softened, eggs, all-purpose flour, sour cream, vanilla extract, peppermint extract, crushed hard peppermint candies, white cake mix, eggs, sour cream, vegetable oil, sugar, white chocolate morsels, whipping cream, vanilla extract, garnishes: white chocolate curls , peppermint candies

sour cream, coconut, powdered sugar, cool whip (not lite or fat free), white cake mix (duncan hines preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry gelatin, sour cream, powdered sugar, cool whip topping, thawed, sliced strawberries, divided

white cake mix or 1 (517 g) box pudding-included (2-layer), fat free egg substitute, light sour cream or 1/3 cup nonfat sour cream, sugar-free jello, boiling water, cold water, fat-free cool whip

white cake mix (make sure it is white), water, vegetable oil, eggs, strawberry gelatin, boiling water, crushed strawberries, sugar, sour cream

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

pillsbury plus white cake mix, sour cream, cherry juice, almond extract, egg, maraschino cherry, finely chopped, powdered sugar, margarine or 1/4 cup butter, softened, cherry juice, half-and-half or 2 -3 tbsp milk, maraschino cherry , cut into fourths

cottage cheese, small-curd, sugar, olive oil, whole egg, egg whites, buttermilk biscuit mix, sour cream, caviar , domestic (red, black or golden), onion, finely chopped

chicken broth, onion, chopped, chicken breasts, cooked and diced, whole green chilies, chopped, jalapenos, seeded and chopped, garlic cloves, minced, dried cilantro or 1/2 cup fresh cilantro, chopped, ground cumin, white hominy, drained, dry chicken gravy mix, sour cream, tomato, diced

butter, chocolate graham cracker crumbs, white sugar, sour cream, instant chocolate pudding mix, fresh strawberries, sliced, semi-sweet chocolate baking square, butter

cold water, dry white wine, bay leaf, black peppercorns, whole alaska silver salmon fillet, ranch dip mix, sour cream, english cucumber

chopped cooked chicken, navy beans, drained and rinsed, chopped green chiles, low-sodium fat-free chicken broth, chili seasoning mix, garnishes: sour cream , fresh cilantro sprig

egg whites, nonfat sour cream, applesauce, ground cinnamon, carrot cake mix , do not make as directed on box (i use betty crocker super moist), chopped walnuts, shredded carrots

sour cream (or you can use 1/2 cup and 1/2 cup mayonnaise), chopped sweet pickle, hidden valley ranch dressing mix, dry breadcrumbs (or panko), white fish fillets (sole, flounder, etc.), egg, beaten, vegetable oil, french fried shoestring potatoes, frozen, lemon wedge (to garnish ) (optional)