854 white mix soup Recipes

white sauce mix, water, vegetable broth, sliced fresh mushrooms, chopped onion, garlic cloves, minced, dried basil, salt, dried oregano, cayenne pepper, dried cheese tortellini, evaporated milk, fresh baby spinach leaves

white sauce mix, water, vegetable broth 14 oz, onion chopped, garlic minced, dried basil crushed, salt, dried oregano crushed, cayenne pepper, dried cheese tortellini, evaporated milk, fresh baby spinach leaves or torn spinach, ground black pepper, parmesan cheese shredded

minestrone soup (undiluted ), water (soup can), oregano flakes, fresh snipped parsley, macaroni and cheese mix (7 1/2 oz), cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced gingerroot, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese

bean soup mix (2 cups of 13 ), water, ham, cooked & diced, leeks, sliced (white part only ), garlic cloves, minced, carrots, chopped (or 8 baby carrots cut in thirds), stalks celery, sliced, basil, thyme, worcestershire sauce, salt, pepper, water (*or substitute some broth for part of the . i always keep some herb and garlic broth-aigo bouido in the freezer an)

cabbage (chopped or shredded ), potato, diced, garlic cloves, crushed (or 1 tsp garlic powder), white onion soup mix or 2 tbsp cream of chicken soup mix, cornflour, vegetable oil, water, lemon , juice of, sour cream, milk, salt & pepper, to taste

ground beef, stewed tomatoes, tomato sauce, water, frozen mixed vegetables, dry onion soup mix, white sugar

mung beans, split peas, green lentils, red kidney beans, black-eyed beans (or white beans such as cannellini), chick peas, rice (any variety), salt and black pepper, onion, spinach or (beetroot/beet leaves), fresh dill, fresh coriander/cilantro, fresh parsley, fresh chives (or green parts of spring onions/scallions), fresh tarragon (or 2 tbsp dried ), fresh marzeh (summer savory) (optional), butter, sunflower oil, boiling water, chicken/vegetable stock cubes, turmeric, sunflower oil, onion, peeled and thinly sliced, garlic, finely chopped, butter, dried mint

white beans, garbanzo beans, stewed tomatoes, navy beans, kidney beans, corn, onion, taco seasoning, ranch dressing, coleslaw mix, vegetable broth

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream

continental cream of soup, milk (full cream, low fat or skim can all be used), cream of chicken soup mix or 1 (50 g) packet cream mushroom soup mix or 1 (50 g) packet cheese and leek soup mix, ground black pepper (optional), white wine (optional), chopped chives (optional), sliced mushrooms (optional), grated tasty cheese (optional), bacon (optional) or 1/2 cup ham, pieces (optional), onion, sliced (optional), crushed garlic (optional)

lean ground beef, white or yellow onion, chopped, salt and pepper to taste, cream of mushroom soup, cream of celery soup, approx. 20-24 oz each) cans mixed vegetables, well drained

ground beef, onion, chopped, taco seasoning mix, ranch dressing mix, stewed tomatoes, undrained, tomatoes with chiles (rotel), undrained, ranch style beans, undrained, pinto beans, undrained (use hot beans if you dare), black beans, undrained, hominy (white or yellow), undrained, whole kernel corn , undrained

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste

fresh jalapeno peppers , cut in half lengthwise, seeded, cream cheese, softened, sour cream, dry onion soup mix (lipton soup mix), worcestershire sauce, velveeta cheese, egg, beaten, milk, white pepper, flour, seasoned dry bread crumb, peanut oil (for frying )

butter, shallot, chopped, water, hidden valley original ranch dressing mix, red potatoes, peeled, cut in 1/2-inch cubes, frozen mixed vegetables, frozen corn, boneless skinless chicken breast, cubed, dry white wine, diced tomatoes, drained, cream of chicken soup, undiluted, drops hot sauce, half-and-half

chicken breasts (cubed ), onion, chopped medium, garlic cloves (minced ), dry enchilada mix (i like fiesta brand in the white bottle), chicken broth, cream of chicken soup, rotel tomatoes, milk, shredded cheddar cheese, count) package corn tortillas

dried pinto bean, dried red beans, dried baby lima beans, white dried navy beans, dried great northern beans, dried black beans, dried black-eyed peas, dried split peas, dried split yellow peas, dried large lima beans, dried bean mix, cold water, polska kielbasa, diced, onion, chopped, garlic clove, minced, salt, tomatoes, chopped and undrained, tomatoes and green chilies, chopped and undrained

whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly