Directions:
- Combine cream cheese, sour cream, soup mix (lipton is the best), worcestershire sauce, velveeta; mix well.
- Allow to sit at room temp until you are ready to fill jalapeno peppers.
- Mix Flour and bread crumbs together in a small bowl; set aside.
- Beat milk, white pepper and egg together in a small bowl; set aside.
- Wearing rubber gloves, slice almost through the top of each pepper, leaving the top as a flap. With a small melon scoop, remove the seeds and white pulp from each pepper.
- Place cream cheese mixture in a small decorating bag and with a medium 'o' tip pipe mixture into each pepper, mounding slightly at the top. Brush pepper flap with some of the egg and close flap to seal.
- Refrigerate peppers for 30 minutes. Dip chilled peppers in egg wash & milk then roll in cracker crumbs mixture.
- Next step is to place peppers in the freezer until hard frozen, about 3 hours.
- Just before serving, remove peppers from freezer and drop into hot 375 degree oil and fry until golden.
- Serve hot with a warning and fire extinguisher handy.
- -OR-.
- Slice Jalapenos into half lengthwise.
- Dip peppers in milk and eggs, then into combined flour and bread crumbs, turning to evenly coat all sides.
- Repeat to coat each pepper twice.
- Place on baking sheet.
- Freeze 5 hours or until firm.
- Add 6 poppers to hot oil (400°F). Fry 5 minutes or until golden brown.
- Remove from oil; drain on paper towels.
- Repeat with remaining poppers.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.69 Kcal (1556 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 70.77mg | 24% | |
| Sodium | 1239.07mg | 52% | |
| Potassium | 287.83mg | 6% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 2.3mg | 13% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.08 Kcal (1018 kJ) | ||
| Calories from fat | 115.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 30% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 24% | |
| Sodium | 810.33mg | 52% | |
| Potassium | 188.24mg | 6% | |
| Total Carbs | 26.1g | 13% | |
| Sugars | 2.76g | 17% | |
| Dietary Fiber | 2.92g | 18% | |
| Protein | 6g | 18% | |
| Vitamin C | 22.2mg | 57% | |
| Iron | 1.5mg | 13% | |
| Calcium | 114.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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