269 white lemon vinaigrette Recipes

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, grated parmesan cheese, extra virgin olive oil

fresh lemon juice, lemon zest, white wine vinegar, salt, black pepper, sugar, grated parmesan, extra virgin olive oil

olive oil, fresh lemon juice, chopped fresh basil, white balsamic vinegar, garlic clove, minced, sugar, table salt, freshly ground black pepper

white wine vinegar, orange juice, fresh squeezed, lemon juice, fresh squeezed, extra virgin olive oil, mustard, fresh garlic, minced, fresh parsley, chopped, brown sugar, salt and black pepper, fresh ground

white wine vinegar, fresh lemon juice, plain yogurt, dijon mustard, garlic cloves, crushed, sugar, salt, pepper, hot pepper sauce, olive oil, vegetable oil

lemon juice, white wine vinegar, basil, chopped, extra virgin olive oil, dijon mustard, sugar, salt, black pepper, garlic cloves, sweet onion , cut into 1/2 inch slices

white balsamic vinegar, orange juice, grapefruit juice, fresh lime juice, fresh lemon juice, olive oil, chopped toasted walnuts, grated romano cheese, salt and pepper to taste

tarragon or white wine vinegar, lemon zest, lemon juice, fresh grated ginger, combined chopped fresh herbs (such as cilantro, dill, or chives), canola , safflower, or grapeseed oil, olive oil, sugar, sea salt , to taste, freshly ground pepper , to taste

garlic cloves, coarsely ground black pepper, grated lemon zest, fresh lemon juice, white-wine vinegar, dijon mustard, extra-virgin olive oil, chopped fresh tarragon or basil (optional)

lemon , zest of, lemon , juice of, rosemary, ground black pepper, whole bay leaf, sugar, white vinegar, soy sauce, olive oil

white wine, water, black peppercorns, bay leaf, fresh lemon, sweet onion (peeled , and cut into 4 slices crosswise, ends discarded), salmon steaks (4 oz each), fresh lemon juice, balsamic vinegar, olive oil, lemon wedge (to garnish ) (optional)

lemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars

white wine vinegar, fresh lemon juice (about 1 lemon), shallot, minced, honey, dijon mustard, olive oil, canola or safflower oil, cornichons or mini dill pickles, minced, chopped fresh tarragon, sea salt , to taste, freshly ground pepper , to taste

minced garlic, chopped green onion, minced red onion, minced fresh parsley, chopped fresh basil, salt, freshly ground black pepper, granulated sugar, dry mustard, egg, fresh lemon juice, white wine vinegar, honey, olive oil, vegetable oil

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

white wine vinegar, chopped fresh tarragon, fresh lemon juice, shallots, minced, garlic cloves, minced, dijon mustard, sugar, salt, freshly ground black pepper, canola oil, olive oil

white wine vinegar, dijon mustard, salt, pepper, lemon juice, olive oil, tomatoes, peeled, seeded, and diced, chopped fresh basil