1478 white lemon cakes Recipes

vanilla bean, lemon rind, butter, melted and cooled, egg whites, sugar, cake flour, baking powder, ground ginger, ground cardamom, salt, orange marmalade, creme fraiche

cake flour (about 1/2 cup), powdered sugar, egg whites (about 5 large eggs), cream of tartar, salt, granulated sugar, vanilla extract, grated lemon rind, butter, softened, powdered sugar, low-fat milk, freshly squeezed lemon juice, fresh raspberries (optional)

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

betty crocker super moist lemon cake mix, water, canola oil (or other oil of your choice), egg substitute, zest of 1 lemon, fresh blackberries, washed, white chocolate chips-stirred into the batter, white chocolate chips-placed on top the batter, sprinkling of rainbow pearl sugar-to top and make it look festive and pretty

cake flour, sugar, egg whites, cream of tartar, salt, vanilla extract, lemon

egg whites, lemon juice or 1 tbsp vinegar, egg yolks, grated lemon , rind of, sugar, flour , sifted 4 times, salt

butter, softened, sugar, eggs, lightly beaten, egg whites, lemon extract, king arthur unbleached all-purpose flour, baking powder, crushed pineapple, undrained, sugar, milk, lemon extract

white cake mix (regular size), instant lemon pudding mix, warm water, eggs, canola oil, poppy seeds

whipping cream, light corn syrup, bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, chopped, vanilla extract, powdered sugar, whipping cream, fresh lemon juice, eggs, room temperature, vanilla extract, grated lemon , rind of, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, buttermilk

white cake mix, lemon pudding mix, poppy seeds, eggs , lighty beaten, water, vegetable oil

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

shortening, butter, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, fluffy frosting, freshly grated coconut

strawberry cake mix (recommended : pillsbury moist supreme), water, vegetable oil, eggs, strawberry jam, fluffy white , lemon, or strawberry frosting

all-purpose flour, rosemary, fresh or 1 tsp rosemary, dried, baking powder, baking soda, salt, sugar, extra virgin olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or 1/4 cup raisins, lemon juice, sugar

all-purpose flour, fresh rosemary, baking powder, baking soda, salt, sugar, olive oil, plain fat-free yogurt, vanilla extract, almond extract, egg, egg white, grated lemon rind, currants or raisins, sugar, lemon juice

dark brown sugar, water, ripe, medium-size bananas, juice of 1/2 lemon, cake, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, melted butter, egg, egg white, banana puree (2 medium bananas), low-fat sour cream, vanilla extract, semisweet chocolate chips

crab, drained, red pepper, chopped, green onions, chopped, garlic cloves, minced, oregano, parsley, basil, lemon pepper, egg whites, lemon juice, whole wheat bread, light mayonnaise

white cake mix, eggs, butter, melted, chopped pecans, powdered sugar, cream cheese, at room temperature, sour cream, grated lemon , rind of, vanilla extract or 1 tsp bourbon