672 white japanese Recipes
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y : 1 pack of wonton wrapper about 50 piece. and19 Morey : 1 pack of wonton wrapper about 50 piece., napa cabbage (shredded thin), salt, porkloin (minced ) ground pork will be a good substitute, fresh shrimps (cleaned and minced ), stalks of green scallions (minced ), white pepper, soy sauce, chinese rice wine or dry sherry, freshly grated ginger, garlic, minced, egg whites, lightly beaten, wonton wrappers, oil and water for cooking, dipping sauce, soy sauce, rice wine vinegar, sesame oil, chili oil to taste, scallions minced to garnish14 min, 20 ingredients
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panko (japanese breadcrumbs), olive oil, divided and8 Morepanko (japanese breadcrumbs), olive oil, divided, minced garlic, divided, kosher salt, divided, sliced spring onions (about 1 lb), dry white wine, fat-free , lower-sodium chicken broth, uncooked fusilli (short twisted spaghetti), kosher salt, freshly ground black pepper10 ingredients
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canned chicken broth, water, white onion and8 Morecanned chicken broth, water, white onion, carrot, coarsely chopped (about 1/4 cup), celery, coarsely chopped (about 1/4 cup), salt, vegetable oil, milk, all-purpose flour, mushrooms, thinly sliced, green onions, diced (green part only )40 min, 11 ingredients
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Burrata, Japanese Tomatoes, Panzanella, Wild Arugulaextra-virgin olive oil, plus more for drizzling, thyme and12 Moreextra-virgin olive oil, plus more for drizzling, thyme, garlic , smashed, rustic sourdough bread , torn into tiny pieces, sea salt and cracked black pepper to taste, white balsamic vinegar or red wine vinegar, japanese heirloom tomatoes, blanched and shocked, then peeled, hothouse cucumber , split lengthwise, seeded and very thinly sliced (on a mandoline if possible), red onion , thinly julienned, flat-leaf parsley, leaves only, basil, leaves only, ripe japanese beefsteak/heirloom tomatoes, thinly sliced in rounds and kept together, tub fresh burrata cheese, wild or baby arugula14 ingredients
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Steamed Asian White Riceshort- or medium-grain asian white rice (sometimes labele... and1 Moreshort- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water35 min, 2 ingredients
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Escarole, White Bean, and Chicken Saladfat-free buttermilk, divided, egg white, lightly beaten and14 Morefat-free buttermilk, divided, egg white, lightly beaten, grated lemon rind, panko (japanese breadcrumbs), chopped rosemary, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, canola oil, torn escarole, fresh parsley leaves, great northern beans, rinsed and drained, fresh lemon juice, extra-virgin olive oil, minced fresh garlic, crushed red pepper16 ingredients
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Vegetables on Rosemary Skewers with White-Bean Hummuszucchini, red bell pepper, yellow bell pepper and20 Morezucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped23 ingredients
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Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikuraprepared risotto cooked in dashi and7 Moreprepared risotto cooked in dashi, uni puree (reduced cream with ratio of 1-oz uni to 1 1/2 cups cream), count) scallops , preferably dayboat or japanese, salt and white pepper, vegetable oil, fresh uni, ikura ( salmon roe), truffle vinaigrette (either store-bought or homemade), or sherry vinaigrette finished with white truffle oil30 min, 8 ingredients
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Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)rice wine vinegar, brown sugar, soy sauce and8 Morerice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths40 min, 11 ingredients
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Spicy Japanese Slawwhole napa cabbage, trimmed and shredded and11 Morewhole napa cabbage, trimmed and shredded, green onions, trimmed and thinly sliced (using white and green parts ), cilantro, chopped, jalapenos, seeded and minced, oriental-flavor instant ramen noodles, vegetable oil, sesame oil, rice vinegar, sugar, sesame seeds, toasted, coarse salt, fresh ground black pepper , to taste20 min, 12 ingredients
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Psychedelic Coleslawrice wine vinegar, toasted sesame oil and12 Morerice wine vinegar, toasted sesame oil, freshly squeezed lime juice, honey, cayenne pepper (optional; this meal already has lots of spice , so you might want to lay off it in this recipe. however, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.), sesame seeds, carrots, peeled and coarsely grated, head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated, yellow bell pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, red pepper , seeds and membranes removed, then sliced lengthwise into the thinnest strips possible, sweet onion, finely sliced, rings separated, grated or minced fresh gingerroot , peeled first, lightly packed cilantro leaves , stems discarded before measuring, chopped, daikon, optional (a large white japanese radish ; available in some grocery stores) peeled and coarsely grated28 min, 14 ingredients
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Kathy's Japanese Beef Stewbeef , lean, potato, carrot, onion, sugar, soy sauce and3 Morebeef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil9 ingredients
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Gluten-Free Japanese Currybutter, rice flour, curry powder, cumin powder and14 Morebutter, rice flour, curry powder, cumin powder, broth (chicken or beef), heavy cream, ketchup, sugar, salt and pepper, olive oil, beef (not ground ), onion, garlic, ginger, russet potatoes, carrots, water, cooked short grain white rice1 hour , 18 ingredients
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Low Fat Japanese Onion Souppacific organic free range chicken broth, low sodium and10 Morepacific organic free range chicken broth, low sodium, water, white onion, carrot, coarsely chopped, chopped celery, salt, vegetable oil, low-fat milk, all-purpose flour, mushrooms, green onions55 min, 11 ingredients
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Nona's Japanese Ume Dressingvegetable oil, chopped onion, rice vinegar and7 Morevegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste15 min, 10 ingredients
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Omuraisu (Japanese Omelette)onions, eggs, mushroom (discard stem) and7 Moreonions, eggs, mushroom (discard stem), chicken thighs (preferably raw ), butter, steamed rice, white wine (sake best), ketchup, salt, pepper25 min, 10 ingredients
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