403067 white icing without powdered sugar Recipes

room tempurature butter, sugar, eggs, vanilla extract, milk, baking powder, flour, salt, powdered sugar, room temperature butter, milk

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk 1/2 cup veg oil, vanilla, boiling water, icing, peanutbutter (i add a bit more as i love apox.1/2 cup), powdered sugar, tablspoons milk (use more if you add more peanutbutter apox 6)

white chocolate, flour, milk, sugar, butter or 1 cup margarine, vanilla

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

powdered sugar, milk, light corn syrup, vanilla extract or 1/4 tsp almond extract

powdered egg whites, water, vanilla extract, light corn syrup, powdered sugar, cornstarch, powdered egg whites, water, powdered sugar, drops cinnamon extract, drops peppermint extract

powdered sugar, half-and-half or 1 tbsp cream, vanilla extract

light corn syrup, egg whites, powdered sugar, vanilla extract, grated coconut (optional)

semisweet chocolate , coarsley chopped, chocolate syrup, butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, powdered sugar, milk, vanilla extract

milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish

nestle toll house premier white morsels, butter or margarine, cream cheese, softened, sour cream, vanilla extract, almond extract, powdered sugar

sugar, butter, prepared eggnog, egg, vanilla, flour, baking powder, nutmeg, salt, powdered sugar, prepared eggnog

powdered sugar, butter, softened, peppermint extract, flour, cornstarch, powdered sugar, butter, softened, milk, peppermint extract, drops red food coloring (optional, but it really makes a statement ), crushed hard peppermint candies or candy cane, for garnish

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

powdered sugar, crisco shortening, water, vanilla, almond flavoring