287 white grand marnier Recipes

dried cranberries, chopped crystallized ginger, brandy or 1 tbsp grand marnier, water, egg, brown sugar, melted butter, buttermilk, cake -and-pastry flour, baking powder, salt, white chocolate chips, dry roasted macadamia nuts, chopped

cheap white wine (i typically use a chablis, however if you have the money, the better the quality of wine the better ), orange-flavored liqueur (triple sec, grand marnier, cointreau, gran gala), sugar, orange, sliced, fruit, sliced (see recipe description for suggestions)

powdered sugar, whipping cream (approximate you may use slightly more or less), vanilla extract or almond extract, substitute about 1/2 tsp of the vanilla or almond with lemon, orange, lime, grand marnier, you get the idea... to compliment the flavors in what you ve made

pinot grigio wine, brandy, grand marnier, sugar, oranges, thinly sliced (can use blood oranges if available), lemons or 2 kumquats, thinly sliced, limes, thinly sliced

white rum, pomegranate juice, grand marnier , a splash, ice cube, fresh orange wedge, fresh raspberry

scant ) white sugar, egg, egg yolks, salt, white sugar, creme fraiche, whole milk, vanilla extract, orange cognac (such as grand marnier)

white chocolate, broken into small pieces, unsweetened coconut milk, grated orange zest, cinnamon, vanilla extract, double-strength espresso, very hot (or your favourite strong coffee), brown sugar, grand marnier (1 1/2 tblsps of liqueur per mug, or to taste) or 3 tbsp cointreau liqueur (1 1/2 tblsps of liqueur per mug, or to taste)

white rum, dark rum, grand marnier, orange juice, pineapple juice, limes, vanilla bean, simple syrup

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

strawberries, hulled, granulated sugar, grand marnier, raspberries, blueberries, blackberry, white chocolate, chopped, mascarpone cheese, heavy cream, sugar, packaged shortcakes , cut into cubes

heavy cream, scalded, sweet liqueur , like drambhuie or 1/3 cup grand marnier, high quality white chocolate, chopped, semisweet chocolate or 8 oz bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, granulated sugar, room-temperature unsalted butter, extra large eggs

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

orange, lemon, rum, chilled (clear), grand marnier, chilled, riesling wine, chilled, vodka, lemon juice, chilled, sugar, granny smith apple, diced, club soda, chilled

grand marnier, whole pink peppercorns or 6 white peppercorns or 6 black peppercorns

white wine, brandy-based orange liqueur (such as grand marnier), grated fresh ginger root, hollandaise sauce, frozen orange juice concentrate, thawed, yellowtail flounder, orange juice, dried thyme, butter

white sugar cube, fresh orange, orange liqueur (grand marnier or similar, or curacao if you want a drier mix), champagne or 1 glass dry sparkling wine, drops angostura bitters

white rum, dark rum, unsweetened pineapple juice, guava nectar, grand marnier, fresh lime juice, ice (garnish )