1701 white for pastries and Recipes

lump crabmeat, drained or light tuna in water, egg yolk, onion powder, garlic powder, salt, shredded cheddar cheese, king arthur unbleached all-purpose flour, salt, shortening, tomato juice, worcestershire sauce, egg white, beaten, part-skim mozzarella cheese, pitted ripe olive, chopped, curly endive and fresh blueberries, optional, condensed cream of celery soup or cream of mushroom soup, undiluted, shredded cheddar cheese, milk, diced pimientos, drained

rice flour, white sugar, salt, baking powder, vegetable shortening, cold water, vanilla extract

all-purpose flour, fine sea salt, cold unsalted butter , cut into cubes, vegetable shortening, egg, white vinegar

egg, plain yogurt, olive oil, butter, flour, salt, baking powder, farmer cheese or 6 oz other soft white cheese, salt, fresh ground pepper, chopped chives, chopped parsley, milk

flour, salt, shortening, egg yolk , with enough milk to make 2/3 cup, handfuls corn flakes, apples, sugar, cinnamon, egg white, powdered sugar, vanilla, milk

butter, at room temperature, sugar, egg yolks, vanilla essence, flour, cornstarch, baking powder, salt, dark couverture chocolate , as required, white couverture chocolate , as required

butter, sugar, flour, sour cream, baking soda, salt, vanilla, cocoa powder, water, egg whites , beaten stiff, powdered sugar, for topping

flour, salt, unsalted butter, cut into small cubes and chilled, vegetable shortening, room temperature, ice water, egg white, beaten, sugar, for sprinkling

all-purpose flour, ground pecans, salt, cold butter, cut into small pieces, white vinegar, egg yolk, brandy (optional), cold water

minced nuts (pecans, walnuts,and almonds work well), salt, unbleached flour (or a combination of white and whole wheat), cold butter, cut into bits, ice water

all-purpose flour, white sugar, salt, egg, vanilla extract, butter, melted, sherry, vegetable oil for frying, sugar for decoration

all-purpose flour, fresh snipped rosemary, salt, shortening, white cheddar cheese, finely shredded, cold water

flour, salt, heated vegetable oil, egg yolk, old-fashioned oatmeal, tart apples, sliced (8 cups), sugar, cinnamon, egg white

refrigerated biscuits, oleo, melted (margarine), brown sugar (can mix white and brown if desired), nuts, chopped (optional), jam or 3 tsp jelly or 3 tsp pie filling

butter, flour, almonds, ground, egg yolks, hard boiled, caster sugar, vanilla bean, ground to powder, egg whites , beaten stiff, caster sugar, apricot jam , sieved, caster sugar, apricot jam, lemon juice, almond halves

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

all purpose unbleached flour, self rising flour, white sugar, chilled lightly-salted butter, cut in to cubes, egg yolks