Death by Pecan Pastry Recipe

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup ground pecans
1/4 tsp salt
6 tbsp cold butter, cut into small pieces
1 tbsp white vinegar
1 egg yolk
1 tbsp brandy (optional)
1 to 2 tbsp cold water

Directions:

Combine first 3 ingredients in a medium bowl; cut in butter with a pastry blender until mixture is crumbly.
Combine vinegar, egg yolk, and, if desired, brandy; sprinkle over dry ingredients. Stir with a fork. Add cold water, and stir just until dry ingredients are moistened. Shape dough into a ball; cover and chill 30 minutes.
Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate coated with cooking spray; trim off excess pastry along edges. Fold edges under, and crimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2425.57 Kcal (10155 kJ)
Calories from fat	1853.78 Kcal
		% Daily Value*
Total Fat	205.98g	317%
Cholesterol	346.86mg	116%
Sodium	658.53mg	27%
Potassium	968.02mg	21%
Total Carbs	120.28g	40%
Sugars	7.1g	28%
Dietary Fiber	19.72g	79%
Protein	36.82g	74%
Vitamin C	1.8mg	3%
Vitamin A	0.9mg	28%
Iron	7.5mg	41%
Calcium	195.8mg	20%

Amount Per 100 g
Calories	492.55 Kcal (2062 kJ)
Calories from fat	376.44 Kcal
		% Daily Value*
Total Fat	41.83g	317%
Cholesterol	70.44mg	116%
Sodium	133.73mg	27%
Potassium	196.57mg	21%
Total Carbs	24.43g	40%
Sugars	1.44g	28%
Dietary Fiber	4g	79%
Protein	7.48g	74%
Vitamin C	0.4mg	3%
Vitamin A	0.2mg	28%
Iron	1.5mg	41%
Calcium	39.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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