118 white fish herbs Recipes

  • Healthy Fish Bake
    red snapper fillets, salt and pepper, tomatoes, diced and
    7 More
    red snapper fillets, salt and pepper, tomatoes, diced, red onion, sliced, zucchini, diced, mushrooms, sliced, garlic cloves, minced, white wine, fresh herbs, lemon, quartered
    45 min, 10 ingredients
  • Microwaved Fish Fillet
    tilapia fillets or 4 sole fillets, dry white wine and
    4 More
    tilapia fillets or 4 sole fillets, dry white wine, teriyaki sauce, teriyaki sauce, scallion, thinly sliced, dried italian herb seasoning
    15 min, 6 ingredients
  • Spicy Herb-Grilled Salmon Steaks
    basil leaves, mint leaves, minced seeded jalapeno pepper and
    11 More
    basil leaves, mint leaves, minced seeded jalapeno pepper, white vinegar, minced peeled fresh ginger, sugar, fish sauce, garlic cloves, chopped, salmon steaks (about 1 inch thick ), salt, black pepper, chopped fresh basil, lime wedges
    14 ingredients
  • Sauteed Steak-House Style Mushrooms
    olive oil, unsalted butter, italian mixed herbs, thyme and
    5 More
    olive oil, unsalted butter, italian mixed herbs, thyme, garlic cloves, pressed, dried onion flakes, wine (red for meat, white, fish dinner), sliced mushrooms, worcestershire sauce
    15 min, 9 ingredients
  • Seafood Linguine With Herbed Wine And Clam Broth
    unsalted butter, olive oil, onions, chopped and
    14 More
    unsalted butter, olive oil, onions, chopped, garlic cloves, peeled , smashed, roma tomatoes, cored, chopped, dry white wine, fish stock or clam juice (have a little extra clam juice or on hand in case you need it), littleneck clams , scrubbed (i asked for two dozen and my seafood guy gave me 27, bless him - and they were all good...so i used 27), count shrimp, shelled and deveined, sea scallops, cooked jumbo lump crab meat, sliced fresh basil leaves, chopped fresh parsley, chopped fresh oregano, dried crushed red pepper, salt and cracked black pepper to taste, linguine
    17 ingredients
  • Panko Crusted Fish Sticks With Herb Dipping Sauce
    egg, lightly beaten, coarse salt and pepper and
    9 More
    egg, lightly beaten, coarse salt and pepper, panko breadcrumbs, old bay seasoning, olive oil, tilapia fillets, cut into wide strips (see note , above), light mayonnaise, fresh parsley, chopped, dijon mustard, fresh lemon juice , plus lemon wedges for serving, prepared white horseradish
    35 min, 11 ingredients
  •  Breaded  Redfish with Shrimp, Fennel, and Orange Salad
    brioche, redfish or mild white fish, salt and
    11 More
    brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs
    14 ingredients
  • Baked Fish Oreganata Baked Fish Oreganata
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish and
    6 More
    swordfish or 1 1/2 lbs halibut or 1 1/2 lbs monkfish, room temp. butter, minced garlic, lemon juice, herbes de provence, white wine, seasoned bread crumbs
    40 min, 7 ingredients
  • Pork Larb With Fresh Herbs Pork Larb With Fresh Herbs
    canola oil, pork mince (ground mince) and
    15 More
    canola oil, pork mince (ground mince), red onion, finely chopped, spring onions, finely chopped (green onions), lemongrass , white tender part only finely sliced, sliced kaffir lime leaf, lime juice, fish sauce, chili flakes, mint leaf, coriander leaves, fresh chili pepper , seeds removed, finely chopped, roasted rice powder, head lettuce (butter or mignonette), ground roasted peanuts, crispy-fried shallot (can buy them at the supermarket), chopped red chile
    22 min, 17 ingredients
  • Green Herb & Mustard Sauce for Fish Green Herb & Mustard Sauce for Fish
    tarragon, chopped, flat leaf parsley, chopped and
    3 More
    tarragon, chopped, flat leaf parsley, chopped, dijon mustard, white wine vinegar, olive oil
    10 min, 5 ingredients
  • Roasted Blue-Eye Cod With Herb Crust Roasted Blue-Eye Cod With Herb Crust
    fresh breadcrumbs, chopped sage, chopped parsley and
    10 More
    fresh breadcrumbs, chopped sage, chopped parsley, grated parmesan cheese, dijon mustard, sea salt, free range eggs, free range egg yolk, blue-eye cod fillet (or any firm white-fleshed fish), extra virgin olive oil, lemon juice, baby rocket (or rocket), lemon wedges, for serving
    20 min, 13 ingredients
  • Cold Poached Salmon with Tomato and Herbs Cold Poached Salmon with Tomato and Herbs
    skinless salmon fillets, salt and white pepper and
    10 More
    skinless salmon fillets, salt and white pepper, fish stock or clam juice, oregano, basil, parsley, thyme, tomatoes, peeled, seeded, and diced, extra virgin olive oil, salt, freshly ground black pepper, head boston lettuce, leaves separated and washed
    25 min, 12 ingredients
  • Baked Fish with Crispy Herbed Shrimp Topping Baked Fish with Crispy Herbed Shrimp Topping
    fresh lemon juice, dry white wine, minced garlic and
    13 More
    fresh lemon juice, dry white wine, minced garlic, olive oil, red snapper fillets or 4 similiar fish, fresh shrimp, cooked,shelled and chopped, minced onion, minced garlic, minced parsley, chopped capers, dried basil, dried tarragon, dry breadcrumbs, mayonnaise, freshly grated parmesan cheese, lemon wedge (to garnish )
    1 hour , 16 ingredients
  • Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas
    unsalted butter, minced fennel bulb, minced shallot and
    18 More
    unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt
    21 ingredients
  • Spicy Chicken Satays with Herbs and Vegetables (Food Network Kitchens) Spicy Chicken Satays with Herbs and Vegetables (Food Network Kitchens)
    water, freshly squeezed lime juice (about 2 to 3 limes) and
    14 More
    water, freshly squeezed lime juice (about 2 to 3 limes), sugar, fish sauce, sambal oelek or other hot chile paste, garlic, minced, boneless skinless chicken thighs (about 1 lb), vegetable oil, kosher salt and freshly ground black pepper, whole carrot, finely grated, head boston or bibb lettuce leaves, fresh mint leaves, fresh cilantro, kirby cucumber , cut in matchsticks, scallions (white and green parts), sliced in 1-inch pieces, skewers (if wood , soak in water for 15 minutes)
    32 min, 16 ingredients
  • Southeast Asian Garlic Shrimp and Herb Noodle Salad (Food Network Kitchens) Southeast Asian Garlic Shrimp and Herb Noodle Salad (Food Network Kitchens)
    mung bean noodles, vegetable oil, shrimp, peeled, deveined and
    11 More
    mung bean noodles, vegetable oil, shrimp, peeled, deveined, kosher salt, garlic, finely minced, cucumber, peeled, seeded and sliced into thin strips, carrot, sliced into thin strips (about 1/2 cup), red jalapeno, very thinly sliced or minced (with seeds if you like it hot), mixed roughly chopped mint , cilantro, and basil, nam pla or fish sauce, fresh lime juice , plus 1 limes cut in wedges for serving, sugar, scallions , both white and green, very thinly sliced, be found at specialty asian markets or asian aisle in supermarkets
    25 min, 14 ingredients
  • Mrs. Le's Cha Gio (Spring Rolls) Mrs. Le's Cha Gio (Spring Rolls)
    chopped fresh chicken meat, rehydrated dried black fungus and
    18 More
    chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste
    50 min, 20 ingredients
  • Snapper with Fennel, Onion and Tomato (Melissa  d'Arabian) Snapper with Fennel, Onion and Tomato (Melissa d'Arabian)
    four 4-oz fish fillets (mild white fish) and
    11 More
    four 4-oz fish fillets (mild white fish), salt and freshly ground black pepper, olive oil, yellow onions, sliced with the grain, fennel, cored and cut into very thin wedges, tomatoes, cut into small wedges, herbes de provence, white wine, chicken stock, lemon, juiced, butter, lemon wedges, for squeezing
    40 min, 12 ingredients




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