Pork Larb With Fresh Herbs Recipe

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Ingredients:

Serving

2 tbsp canola oil
500 g pork mince
1 small red onion, finely chopped
3 spring onions, finely chopped
1 tbsp lemongrass , white tender part only finely sliced
1 tbsp finely sliced kaffir lime leaf
4 tbsp lime juice
3 tbsp fish sauce
1 tsp chili flakes
1/2 cup mint leaf
1/2 cup coriander leaves
1 -2 fresh chili pepper , seeds removed, finely chopped
2 tbsp roasted rice powder
1 head lettuce ( butter or mignonette)
1/2 cup ground roasted peanuts
1/2 cup crispy-fried shallot (can buy them at the supermarket)
1 tbsp chopped red chile

Directions:

Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).
Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.47 Kcal (1928 kJ)
Calories from fat	221.77 Kcal
		% Daily Value*
Total Fat	24.64g	38%
Cholesterol	5.77mg	2%
Sodium	1154.65mg	48%
Potassium	696.46mg	15%
Total Carbs	25g	8%
Sugars	6.3g	25%
Dietary Fiber	7.88g	32%
Protein	32.38g	65%
Vitamin C	46.7mg	78%
Vitamin A	1.5mg	50%
Iron	217.3mg	1207%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	126.04 Kcal (528 kJ)
Calories from fat	60.7 Kcal
		% Daily Value*
Total Fat	6.74g	38%
Cholesterol	1.58mg	2%
Sodium	316.05mg	48%
Potassium	190.64mg	15%
Total Carbs	6.84g	8%
Sugars	1.72g	25%
Dietary Fiber	2.16g	32%
Protein	8.86g	65%
Vitamin C	12.8mg	78%
Vitamin A	0.4mg	50%
Iron	59.5mg	1207%
Calcium	36.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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