529 white fillets parsley Recipes

onion, peeled and chopped, oil (for frying , or use butter), tomatoes, chopped (400 g. fresh tomatoes can also be used), dry white wine (125 ml), parsley, finely chopped, black pepper, coarsely ground, sugar, salt (preferably a seasoning ), fish fillets, any kind (1 kg, which is just over 2 lbs), fresh cream (250 ml)

sea bream, pitted green olives, olive oil, garlic cloves, butter, dry white wine, parsley, balsamic vinegar, salt, white pepper

fish fillet, frozen or fresh, margarine, onion, chopped, garlic, minced, parsley, chopped, tomatoes, white wine, oregano or 1 dash tarragon, cream, salt and pepper

butter (1/2 stick), onion, thinly sliced into rings, salt & freshly ground black pepper, to taste, fresh parsley, minced, fresh chives, minced, cod fish fillet (or 4 individual steaks of cod, scrod, or halibut), fresh lemon, peel and pith removed, bay leaf, fresh thyme (or 1/2 tsp dried thyme), dry white wine

anchovy fillets packed in oil, drained, extra-virgin olive oil, drained capers, fresh flat-leaf parsley leaves, divided, more) white wine vinegar, kosher salt , freshly ground pepper, radishes, trimmed, cut into thin wedges, scallions, thinly sliced, cannellini (white kidney) beans, rinsed, oil-cured black olives, pitted, quartered

basa fillets, roughly chopped (350g), djon mustard, spring onions, sliced diagonally, parsley, finely chopped, mashed potatoes, grated tasty cheese, poppy seed, egg ( wash), sheet puff pastry, milk, arrowroot, white wine

sole fillets, salt, pepper, green onions or 2 scallions, chopped, melted butter, dry white wine, chopped parsley, thyme, bay leaves, crushed, butter, flour, heavy cream

sole fillets (8-10 oz each) or 4 flounder fillets (8-10 oz each), fresh mushrooms (portobello, crimini, shiitake or white domestic), butter, onion, minced, kosher salt & freshly ground black pepper, to taste, dry white wine, tomatoes, cut into small dice, scallion, minced, fresh parsley, minced

pork fillets (1 1/4 lb), white pepper, salt, garlic clove (minced ), lard (4 tbsp), mussels (3 1/4 lb), olive oil, onions (chopped ), tomatoes (diced ), red pepper (de-seeded and chopped ), salt, white wine (1 cup), flour, parsley (chopped ), basil

barramundi or swordfish steaks, white peppercorns , salt, egg yolk, clarified butter, juice of 1/4 lemon plus extra for sauce at the end, macadamia nuts, grated, dry sherry, warmed, fresh parsley stalks, finely chopped, butter

white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)

sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry

panko breadcrumbs, parmesan cheese, lemon zest (finely grated ), parsley (flat leaf finely chopped ), parsley (flat leaf finely chopped extra ), white fish fillets (firm ), cooking spray (olive oil ), grain white rice (packet microwave), corn kernels (sweet drained ), baby peas (frozen , cook them), lemon wedges

unsalted butter, white and pale green parts of 2 leeks , split lengthwise, washed well, and sliced thincrosswise (about 2 cups), dry white wine, sole fillets (about 3/4 lb total ), heavy cream, fresh lemon juice to taste, minced fresh parsley leaves for garnish

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

olive oil, onion, finely chopped, plain flour, dry white wine, fish stock, cream, chopped parsley, salt & pepper, white fish fillet, skin removed and cut into 2 cm cubes (snapper best), sheets frozen puff pastry, egg, beaten for glazing

sole, ground red pepper (cayenne), chicken broth, butter or 1 tbsp margarine, white wine, chopped walnuts, chopped parsley

unsalted butter, unsalted butter, fresh lemon juice, worcestershire sauce, fine dry breadcrumb, skinless red snapper fillets, salt, a pinch white pepper, lump crabmeat , picked over for shells and cartilage, all-purpose flour, half-and-half, green bell peppers, chopped fresh parsley (optional)