1228 white crabmeat Recipes

green onion, chopped, celery, chopped, mushroom, chopped, butter, white sauce (see below ), lump crabmeat, hot sauce , to taste, salt , to taste, black and red pepper blend, cheddar cheese, grated, butter, flour, milk, scalded, salt and pepper

unsalted butter, belgian endive, cleaned and minced, salt, freshly ground white pepper, fresh crabmeat, eggs, all-purpose flour, milk, hot sauce

imitation crabmeat, miracle whip, celery, finely chopped, celery seed, leaf romaine lettuce, white bread or 2 slices whole wheat bread

butter, divided, green pepper, finely chopped, onion, finely chopped, green onion, chopped, fresh parsley, chopped, sliced mushrooms, all-purpose flour, milk, salt, white pepper, hot pepper sauce, half-and-half, cooked crabmeat, dry sherry, garnish: additional chopped green onion

fresh lump crabmeat , picked over for shells and cartilage, chopped scallion, chopped green bell pepper, chopped celery, chopped fresh parsley, mayonnaise, dijon mustard, egg, beaten, fresh lemon juice, salt, fresh ground black pepper, cayenne pepper, fine dry breadcrumbs, white cornmeal, vegetable oil , for deep frying

fresh corn kernels (cut from about 8 ears ), canned low-sodium chicken broth or homemade stock, butter, onion, chopped, dry white wine, salt, milk, lump crabmeat , picked free of shell, chopped fresh chives or scallion tops

english muffins, split, toasted, and buttered, white canned crabmeat, drained (the can will also say 4 1/2 oz drained ), water chestnuts, chopped, diced pimento (heaping ), mayonnaise, parmesan cheese, grated, lemon , juice of, tony chachere s original creole seasoning , to taste, swiss cheese, sliced very thin, paprika

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

butter, chopped scallion (white part only ), chopped celery, chopped green bell pepper, garlic cloves, minced, mayonnaise, divided (hellman s is preferred), creole mustard or 1 tbsp fine brown mustard, chopped fresh parsley, worcestershire sauce, salt, cayenne pepper, tabasco sauce, egg, fresh lump crabmeat , picked over, heavy cream, sweet paprika , to taste

butter, shallot, finely chopped, garlic, minced, chopped celery, fresh mushrooms, sliced, parsley, finely chopped, chopped bell peppers, crabmeat (lump is best ), toasted breadcrumbs, salt, white pepper, black pepper, cayenne pepper, thyme, eggs, well beaten

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

butter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped

lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish

bell pepper, seeded and chopped, green onions, chopped, english cucumber, chopped and seeded, plain yogurt, canola oil, fresh lemon juice, sea salt, white pepper, tomatoes, head lettuce, crabmeat

fruity olive oil, garlic, minced, red pepper flakes, lump crabmeat, dry white wine, parsley, minced, linguine, kosher salt, freshly cracked black pepper

olive oil, minced garlic, dried hot red chili pepper, lump crabmeat , picked over for cartilage, salt and pepper, dry white wine, minced fresh parsley, linguine

frozen chopped spinach, butter, lump crabmeat, all-purpose flour, monterey jack cheese, cubed, philadelphia cream cheese, cubed, half-and-half, salt, white pepper, ground cayenne pepper, shredded cheddar cheese

bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving