1224 white cornstarch milk Recipes

milk, cornstarch, egg yolks, half-and-half, salt, sugar, vanilla extract, unsalted butter, red, flavored instant gelatin (such as cherry or strawberry jell-o), blueberries

cornstarch, all-purpose flour, white sugar, milk, vegetable oil, eggs, baking powder, kirsch (cherry brandy), lemon , zest of

unsweetened chocolate, chopped, unsweetened cocoa, all-purpose flour, baking powder, cornstarch, butter, softened, white sugar, vanilla extract, dry milk powder, egg yolks, egg whites, white sugar, salt, rum, white sugar, cornstarch, milk, egg yolks, beaten, unsalted butter, rum

eggs, nonfat milk, guinness stout, sugar, bittersweet chocolate, cornstarch, milk, sugar, cornstarch, egg, white chocolate, baileys irish cream

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

chocolate cookie crumbs, white sugar, butter, melted, frozen raspberries, white sugar, cornstarch, water, white chocolate chips, milk, neufchatel cheese, softened, white sugar, eggs, vanilla extract

shortening, granulated sugar, all-purpose flour, baking powder, salt, white grape juice, milk, vanilla extract, egg whites , stiffly beaten, cornstarch, granulated sugar, salt, grape juice, lemon juice, butter, granulated sugar, egg whites, white grape juice, light corn syrup

butter, room temperature, white sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, unsweetened cocoa powder, milk, pitted sour cherries, cornstarch, white sugar, milk, vanilla extract, semisweet chocolate chips, vegetable oil

cake flour, unsweetened cocoa powder, white sugar, egg whites, cream of tartar, salt, vanilla extract, white sugar, cornstarch, salt, white sugar, milk, eggs, amaretto liqueur

clam juice or 1 cup chicken broth, red potatoes, cubed 1/2-inch, corn, onion, chopped, celery rib, chopped, bay leaf, dried marjoram, milk, divided, clams, undrained, cornstarch, salt and pepper

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, cocoa, evaporated milk, unsweetened chocolate, melted, vanilla extract, cream cheese, softened, sugar, egg, cornstarch, fudge frosting

cornstarch, milk, butter, salt, pepper, potatoes peeled and thinly sliced, shredded sharp cheddar cheese, real bacon bits, white onion chopped

butter, sugar (1 1/4 cups for high altitude), eggs, vanilla extract, cake flour , plus 2 tbsp, baking powder (1 1/2 cups for high altitude), salt (1/2 tsp for high altitude), milk, homemade shortbread , recipe follows, granulated sugar, salted butter, lightly beaten egg whites, whole milk , plus 1/4 cup, half-and-half, sugar, cinnamon sticks, eggs, cornstarch, butter, cubed small, pure vanilla extract, corn syrup, salt, sugar, egg whites, salted butter, softened, sugar, powdered sugar , sifted, pure vanilla extract, all-purpose flour, rice flour, cornstarch, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (recommended : bacardi), maraschino cherries, mint leaves, cinnamon sticks, cinnamon sugar, cajeta

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

cake, flour, baking powder, salt, sugar, milk, shortening, vanilla, egg whites, lemon filling, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice, white mountain frosting, sugar, light corn syrup, water, egg whites, vanilla

dark layers, brown sugar, butter, sour milk, flour, chopped raisins, soda , dissolved in very little water, table. molasses, cinnamon, nutmeg, white layers, flour, cornstarch, heaping tsp baking powder, butter, sugar, egg whites, sweet milk

coconut milk (or 4 cup ), sweetened condensed milk (398ml=14oz.), white sugar (about less than 3/4 cup will do fine,but if you want it sweeter use the 1 c), fresh milk or 1 cup water, cornstarch, drained corn kernel (optional), flaked coconut or dessicated coconut flakes, toasted

eggs, flour, salt, black pepper (about half tsp), chili powder, garlic cloves, minced or chopped very fine, milk, boneless chicken thighs, milk, cornstarch, white pepper, salt, granulated garlic, chili powder, scallions, chopped very fine