Prince Of Wales Cake Recipe

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Prince Of Wales Cake
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Ingredients
20
Count
Nutrition
380
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sour milk
  • 2 cups flour
  • 1 tsp. soda , dissolved in very little water
  • 3 yolks
  • 1 tbsp cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves
  • 1 cup flour
  • 1/2 cup cornstarch
  • 1 heaping tsp baking powder
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup sweet milk

Directions:

  1. Preheat oven 350 degrees F and grease and flour 4 round cake pans.
  2. The Dark Layers
  3. In a large mixing bowl, cream the brown sugar and butter until very light and fluffy. Add the sour milk and flour alternately to the butter/sugar mixture.
  4. In a small bowl add the raisins, molasses, egg yolks, cinnamon ,nutmeg and cloves. Mix all together before pouring in the dissolved baking soda, and combining. Now pour the mixture in the small bowl into the large bowl, stirring together lightly. Pour into 2 of the prepared cake pans. (Do this at the same time as the 2 White layers) Bake at 350 20 to 25 minutes. When toothpick comes out clean, Cool on racks. Alternate the dark and white and put the layers together with white icing. (I don't know what this could be. ) follow your tastebuds!
  5. The White Layers
  6. In a small bowl, stir together the dry ingredients,:flour, cornstarch , & baking powder. In a large bowl, cream the butter and sugar together. Stir in the eggwhites. Lastly, stir in the sweet milk, and fill the 2 cake pans with the batter.
  7. Note-This is a very old family recipe. My mom's Aunt Nell was known as a fabulous baker in her North Carolinian town. I guesstimate this recipe came from the turn - of- the -century period(between 1890 and 1935). It confuses me that the 3 egg whites aren't Whipped , and that the baking soda is liquified before use.
  8. Any changes or additions of information are welcome.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.33 Kcal (1592 kJ)
Calories from fat 143 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 28.35mg 9%
Sodium 594.02mg 25%
Potassium 201.38mg 4%
Total Carbs 56.72g 19%
Sugars 19.73g 79%
Dietary Fiber 3.77g 15%
Protein 4.61g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 364.04 Kcal (1524 kJ)
Calories from fat 136.88 Kcal
% Daily Value*
Total Fat 15.21g 24%
Cholesterol 27.14mg 9%
Sodium 568.58mg 25%
Potassium 192.76mg 4%
Total Carbs 54.29g 19%
Sugars 18.88g 79%
Dietary Fiber 3.61g 15%
Protein 4.41g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2mg 12%
Calcium 102.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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