364 white cornmeal cornbread Recipes

self-rising white cornmeal, sugar, eggs, sour cream, butter, melted, frozen blackberries

chopped sweet onion, chopped celery, chopped fresh sage, fresh ground pepper, canola oil, self-rising white cornmeal mix, buttermilk, all-purpose flour, eggs, lightly beaten, butter, melted, sugar, chopped cooked chicken

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

corn oil or bacon drippings, self-rising white cornmeal, buttermilk , well shaken

yellow cornmeal or 1 cup blue cornmeal, whole grain, all-purpose flour or 1 cup white whole wheat flour, sugar, baking powder, oil, egg whites or 1/4 cup egg substitute, skim milk

vegetable shortening or 2 tbsp drippings, white cornmeal, all-purpose flour, salt, baking soda, buttermilk, egg

butter or margarine, divided, white cornmeal, sugar, eggs, divided, buttermilk, andouille sausage, chopped, green onions, thinly sliced, celery ribs, diced, sweet onion, diced, green bell pepper, diced, fresh mushrooms, diced, dry sherry (optional), chopped pecans, toasted, chopped fresh parsley, low-sodium chicken broth

sugar, oil, all-purpose flour, baking powder, salt, white cornmeal, milk, eggs

self-rising white cornmeal, sugar, eggs, sour cream, canola oil, fresh blackberries

yellow or white cornmeal, boiling water, salt, baking powder, baking soda, egg, vegetable oil, buttermilk

chopped sweet onion, chopped celery, chopped fresh sage, freshly ground pepper, canola oil, self-rising white cornmeal mix, buttermilk, all-purpose flour, eggs, lightly beaten, butter, melted, sugar, chopped cooked chicken

self-rising white cornmeal mix, all-purpose flour, sugar, lemon zest, chopped fresh thyme, buttermilk, butter, melted, eggs, lightly beaten

self-rising white cornmeal mix, all-purpose flour, sugar, orange zest, chopped fresh rosemary, buttermilk, butter, melted, eggs, lightly beaten

mild ground pork sausage, chopped red onion, chopped green bell pepper, pinto beans, rinsed and drained, diced tomatoes with zesty green chiles, drained, salt, shredded mexican four-cheese blend, buttermilk, self-rising white cornmeal mix

skinned and boned chicken breasts, chopped, chopped red onion, chopped green bell pepper, black beans, rinsed and drained, diced tomatoes with zesty green chiles, drained, chopped fresh cilantro, salt, shredded mexican four-cheese blend, buttermilk, self-rising white cornmeal mix

bulk pork sausage, onion, chopped, white cornmeal, all-purpose flour, salt, freshly ground black pepper, baking soda, buttermilk (regular or 2%), vegetable oil, eggs, grated sharp cheddar cheese, black-eyed peas, drained, canned diced green chiles (or jalapenos)