12709 white chocolate whites Recipes

white chocolate or 16 oz chips, shortening or 1/4 block paraffin wax, pretzel sticks, salted peanuts

brown sugar, sugar, butter, softened, butter flavor shortening, almond extract, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, white chocolate pieces or 1 cup chips or 6 oz baking bar, cut into 1/2 inch chunks, unsalted macadamia nuts, coarsely chopped

butter, cut into pieces, plus more for greasing baking sheets, toasted almond slivers, diced candied orange peel, evaporated milk, light corn syrup, sugar, vanilla extract, good-quality white chocolate , chopped (*do not use white chocolate chips), vegetable shortening (recommended: crisco )

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

soft dark brown sugar, sugar, butter, softened, smooth peanut butter, white chocolate (not bits)

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

chopped macadamia nuts, sweetened flaked coconut, panko breadcrumbs, melted butter, chopped shallot, white wine, lemon juice, heavy cream, butter, shaved white chocolate (use real white chocolate only, not white baking chips ), kosher salt, tilapia fillets, sea salt, paprika, fresh ground black pepper, coconut milk (or coco lopez)

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate, melted, butter, sugar, egg yolks, vanilla, cake flour, baking powder, salt, buttermilk, pecans, chopped, flaked coconut (optional), egg whites, sugar, white chocolate, melted, flour, milk, butter, sugar, vanilla

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

white chocolate or white confectioner s coating (or combination of half each), hard peppermint candies or candy cane

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

tabs sweet butter, tabs heavy cream, good quality swiss white chocolate, white chocolate

biscuit and baking mix, sugar, coarsely chopped white chocolate (we tested with bakers premium white chocolate), coarsely chopped macadamia nuts, half-and-half, vegetable oil, vanilla extract, egg, lightly beaten

white chocolate (use a good quality ), peppermint extract, candy canes, chopped pecans

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

white chocolate, white cake mix (without pudding), instant vanilla pudding, eggs, water, vegetable oil, white chocolate, butter, vanilla, sugar (powdered ), milk, flaked coconut, toasted, pecans, chopped