170295 white chocolate truffle pana Recipes

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate, vegetable shortening, vegetable oil cooking spray, unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract, amaretto or 4 tbsp other almond liqueur

white chocolate, chopped, eagle brand condensed milk, orange liqueur, chopped nuts, cocoa powder

heavy cream , plus, heavy cream, unsalted butter, good quality white chocolate, chopped into small pieces, flaked coconut or 1 cup chopped almonds (or 1/2 cup of each)

almonds (toasted ), butter, heavy cream, white chocolate, coarsely chopped, almond extract, shredded toasted coconut

white chocolate, heavy cream, saffron, honey, powdered sugar

white chocolate, lemon curd, heavy cream, powdered sugar, white chocolate chips

fresh lemon, evaporated milk, sugar, salt, white chocolate chips, marshmallows, toasted coconut, white almond bark, melted

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

white chocolate, pecan halves, unsalted butter at room temperature, water, egg yolk

tabs sweet butter, tabs heavy cream, good quality swiss white chocolate, white chocolate

white chocolate, chopped, eagle brand sweetened condensed milk (regular), vanilla extract, shredded coconut, chopped nuts, chocolate sprinkles (or colored sprinkles or gold flakes), unsweetened cocoa powder, icing sugar

white chocolate, unsalted butter, heavy cream, salt, lemon extract, icing sugar , for dusting

good-quality white chocolate (such as lindt or baker s), finely chopped, instant espresso powder, ground espresso beans, ground nutmeg, ground cinnamon, creme fraiche or sour cream, whipping cream, coffee liqueur, vanilla extract, candied violets or whole espresso beans

butter, mascapone cheese, sugar, eggs, vanilla, sweetened condensed milk, milk, flour, baking powder, baking soda, cinnamon, salt, sliced fresh strawberries, icing, chilled whipping cream, unsalted butter , cut into pieces, quality white chocolate, lindt or baker s), finely chopped