53 white chocolate swirl cream Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

vanilla wafers, nestle semi-sweet and white chocolate swirled chocolate morsels, divided, cream cheese, at room temperature, sugar, flour, eggs, vanilla

chocolate cake mix (regular size), reduced-sugar cherry pie filling, egg whites, vanilla extract, reduced-fat cream cheese, sugar substitute equivalent to 1/3 cup sugar, vanilla extract, egg whites

graham cracker crumbs, white sugar, butter, melted, semisweet chocolate, chopped, cream cheese, softened, white sugar, eggs, orange juice, grated orange zest

graham cracker crumbs, melted margarine, sugar, cinnamon, cream cheese, sugar, milk, vanilla, flour, eggs, white chocolate, melted, dark chocolate or 3 oz milk chocolate, melted

all-purpose flour, unsweetened cocoa powder, baking soda, salt, white sugar, canola oil, eggs, grated zucchini, vanilla extract, buttermilk, cream cheese, softened, white sugar, egg, milk chocolate chips, semisweet chocolate chips

fresh cranberries (or frozen ), sugar, orange juice, grated orange peel, salt, vanilla extract, vanilla wafer cookies, crushed, butter, melted, ground cinnamon, white chocolate, chopped, cream cheese, softened, sugar, flour, lemon juice, vanilla extract, eggs, heavy whipping cream

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

vanilla wafers, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (1 2/3 cups), cream cheese, softened, sugar, flour, eggs, vanilla extract

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam

sliced rhubarb, sugar, sugar, orange juice, graham cracker crumbs, butter, melted, cream cheese, softened, sour cream, cornstarch, vanilla, salt, eggs, lightly beaten, white chocolate, melted

sliced rhubarb, sugar, orange juice, butter, melted, graham wafers or 1 1/4 cups ginger snaps, crumbs, cream cheese, room temp, sugar, cornstarch, eggs, vanilla, salt, sour cream, white chocolate, melted

butter, chocolate wafer crumbs, sugar, cranberries (fresh or frozen ), sugar, divided, orange juice, divided, white chocolate, chopped, unflavored gelatin, cream cheese, softened, grated orange rind (optional), vanilla, whipping cream

cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves

cream cheese (room temp ), sugar, flour, vanilla, lemon juice, skim milk, egg, egg yolk, white chocolate, semisweet chocolate or 2 oz dark chocolate, butterscotch chips, graham cracker crumb crust (9-10-inch)