192440 white chocolate pumpkin maple glaze Recipes

white chocolate chips, cream cheese, softened, sugar, vanilla, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, butter, softened, sugar, vanilla, eggs, pumpkin, powdered sugar , sifted, maple syrup, maple extract, heavy cream, salt

butter, softened (no substitutes), sugar, brown sugar, egg, vanilla extract, canned pumpkin, all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, white chocolate chips or 1 (11 oz) package white vanilla chips, chopped pecans, brown sugar, butter (no substitutes), milk, sugar

all-purpose flour, pumpkin pie spice, baking soda, butter, brown sugar, pumpkin puree, eggs, vanilla extract, white chocolate chips, chopped pecans (optional)

cream-filled chocolate sandwich cookie crumbs, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, vanilla or white chips, melted and cooled, canned pumpkin, ground ginger , cinnamon and nutmeg, white chocolate curls , optional

crushed gingersnap cookies, butter, melted, cream cheese, sugar, eggs, lightly beaten, vanilla extract, white chocolate baking squares, melted and cooled, canned pumpkin, ground cinnamon, ground nutmeg, almonds, chopped, butter, melted, brown sugar (regular sugar is fine too)

chocolate chips, white chocolate chips, pumpkin puree, pumpkin pie spice, pumpkin seeds, chopped walnuts, chopped pecans, rolled oats

flour, baking powder, baking soda, salt, chopped walnuts, unsalted butter or 1/3 cup margarine, brown sugar, egg, beaten, vanilla extract, white chocolate chips, maple syrup, unsalted butter, brown sugar, walnuts, chopped (optional)

white chocolate chips, almond extract, milk, candied ginger, minced

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate cheesecake, white chocolate, cream cheese, room temperature, white sugar, all-purpose flour, eggs, room temperature, heavy cream, room temperature, vanilla extract, white chocolate brandy sauce, chopped white chocolate, heavy cream, brandy

white sugar, white chocolate, butter, white sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, salt, baking soda, sour cream, semisweet chocolate, white chocolate, melted

white chocolate or 16 oz chips, shortening or 1/4 block paraffin wax, pretzel sticks, salted peanuts

gingersnaps (whole ), butter, brown sugar, cream cheese (room temperature ), pumpkin, melted white chocolate, sugar, eggs, vanilla, nutmeg, cinnamon, almonds, sugar, butter

pumpkin muffins, flour, cinnamon, baking soda, baking powder, nutmeg, granulated sugar, brown sugar , packed, vegetable oil, eggs, whole milk, pumpkin puree, maple glaze, sugar, whole milk, maple extract

pumpkin puree, brown sugar, ground cinnamon, ground ginger, heavy cream, dark chocolate, finely chopped, butter, softened, kahlua (optional) or 1/4 cup orange liqueur (optional), white chocolate, melted, cocoa powder, for rolling

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold

melting white chocolate chips or 1 cup white chocolate chunks, malibu rum (if you don tsp want alcohol) or 1/2 tsp coconut extract (if you don tsp want alcohol), premium white baking chocolate (bars filled with coconut cream, lindtt), butter flavor shortening or 2 -4 tbsp margarine, heavy cream (adjust to preferred thickness), sweetened flaked coconut (optional), salt , 1 tiny pinch