170643 white chocolate grasshopper mousse Recipes

mousse, white chocolate baking bar, cut up, whipping cream, vanilla, milk chocolate, cut up, oil

cake flour, sugar, baking powder, salt, shortening, milk, vanilla (pure is best), egg whites, white chocolate, best quality, coarsely chopped, white chocolate, best quality, fresh strawberries, strawberry preserves, heavy whipping cream , whipped, egg whites , beaten stiff, white chocolate, best quality, all-purpose flour, milk, butter, powdered sugar, vanilla, fresh strawberries, thinly sliced, white chocolate, best quality

white chocolate baking squares, coarsely chopped, heavy whipping cream, divided, sugar, vanilla extract

white chocolate, chopped, marshmallow creme, fat-free cream cheese, at room temperature, fresh lemon juice, frozen light non-dairy whipped topping, thawed, frozen raspberries, granulated sugar, cornstarch

white chocolate chips, heavy whipping cream (divided in 1/4 and 1 1/4 cups)

white chocolate ., heavy cream ., haselnuts halved , ( optional)., shredded lemon peel or 1 shredded orange peel.

white chocolate sugar-free , fat-free instant pudding mix, fat-free milk, fresh raspberries (optional), fresh mint sprigs (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

white chocolate, milk, whipping cream, real vanilla extract, egg whites at room temperature, salt, squeeze of fresh lemon juice, chocolate covered coffee beans for decoration(optional).

white chocolate, flour, white rum, egg whites, caster sugar, kiwi fruit

white chocolate, well-chilled heavy cream (whipping), vanilla instant pudding mix, cold whole milk, cream cheese, sugar, vanilla, salt

white chocolate, heavy whipping cream, egg yolks, mixed berry, powdered sugar, creme de cassis, ladyfingers, lukewarm strong coffee

white chocolate, chopped into very small pieces, egg yolks, sugar, heavy cream , plus 1 cup, fresh blackberries, for garnish, mint sprigs, for garnish , optional

white chocolate cut into very small pieces, water, kirschwasser, heavy whipping cream

sweetend condensed milk 14 oz, white chocolate instant pudding mix 3 oz, water, whipping cream, red raspberries, mint leaves