265 white chocolate covered Recipes

all-purpose flour, baking soda, salt, butter, white sugar, brown sugar, eggs, water, vanilla extract, chocolate covered thin mints

thick-sliced bacon strips (about 1 lb), wooden skewers (12 inches), white candy coating, chopped, semisweet chocolate chips, shortening, toppings: chopped dried apple chips , apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper

gum arabic, water, sugar, almond extract, egg whites, melted chocolate-flavored candy coating, sugar, cornstarch

sugar, light corn syrup, salt, butter, cubed, milk, pecan halves, vanilla extract, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped

butter, melted, white sugar, eggs, baking powder, baking soda, salt, vanilla, cocoa powder, flour (not sifted), maraschino cherries, chocolate chips (6 oz package), sweetened condensed milk

layer size) devil s food cake mix, semi-sweet baking chocolate, butter, cream cheese, softened, white sugar, oreo cookies, coarsely crushed

dozen maraschino cherries, drained, bourbon, unsalted butter, white corn syrup, salt, sugar, dipping chocolate

butter, white sugar, egg, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, baking soda, baking powder, maraschino cherries, sweetened condensed milk, semisweet chocolate chips

cherry jell-o, boiling water, creme de cacao, maraschino cherry (with or without stems ), white rum, chocolate magic shell ice cream topping, cream

cartons strawberries, semi-sweet chocolate chips, white almond bark, cooking paraffin wax (optional), wax paper , lined cookie sheets, toothpick, shortening (optional for emercency response plan) or vegetable oil (optional for emercency response plan)

butter, granulated sugar, water, white syrup, milk or dark chocolate chips, melted, chopped nuts

flour (8 lbs.), unflavored gelatin or 2 (1/4 oz) packages, cold water, sugar, light corn syrup, divided, water, vanilla extract, dark chocolate confectionary coating, melted, white candy coating, melted

egg whites, at room temperature, cream of tartar, superfine granulated sugar, pure vanilla extract, dark chocolate chips, special equipment : piping bag, medium size round tip

brown sugar firmly packed, granulated sugar, dark corn syrup, white vinegar, butter, baking soda, vegetable shortening, dipping chocolate

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

vanilla ice cream, gelatin, water, liqueur (your choice ), dark chocolate, white vegetable shortening (this is sold as kremelta in new zealand and copha in australia)

cherry jell-o, boiling water, creme de cacao, vodka, maraschino cherry, white rum, magic shell ice cream topping (chocolate), cream

shortening, butter, brown sugar, white sugar, eggs, vanilla, quick-cooking oats, flour, baking soda, salt, raisins, chocolate chips, cinnamon