67 white chips milk creme Recipes

butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, coarsely chopped, semisweet chocolate chips , optional, shortening , optional

unsalted butter, room temp, sugar, vanilla, salt, baking powder, eggs, room temp, flour, milk (i use whole when i bake. sometimes the recipe needs that little bit extra fat.), creme de cacao, white chocolate chips, melted

white creme de cacao, dark creme de cacao, irish cream, milk

white chocolate chips, flaked coconut, butter, sugar, evaporated milk, coconut flavoring, marshmallow creme

white sugar, marshmallow creme, evaporated milk, butter, peanut butter chips

white sugar, sweetened condensed milk, butter, semisweet chocolate chips, marshmallow creme, chopped pecans

white sugar, butter, evaporated milk, peanut butter chips, marshmallow creme, vanilla extract

white sugar, margarine, evaporated milk, semisweet chocolate chips, marshmallow creme, chopped walnuts, vanilla extract

granulated sugar, light brown sugar, butter or 3/4 cup margarine, evaporated milk, pumpkin puree, pumpkin pie spice, white chocolate chips, cinnamon baking chips, marshmallow creme, vanilla extract

butter, white sugar, milk, peanut butter, semisweet chocolate chips, butterscotch chips, vanilla extract, marshmallow creme

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)

butter or margarine (1/2 stick), sugar, evaporated milk (or small 5 oz can), white chips, marshmallow creme or marshmallow fluff (may substitute 2 cups of mini-marshmallows), key lime juice, almonds or macadamia nuts (coarsely chopped), rum extract, lemon extract

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

white chocolate chips or 32 oz white chocolate, broken into pieces, granulated sugar, butter, marshmallow creme, dairy eggnog or 1 1/2 cups evaporated milk, salt, vanilla extract, nutmeg, freshly grated, pecans or 1/2 cup pistachios, chopped, dried cranberries, chopped

butter, softened, divided, sugar, evaporated milk, white baking chips, marshmallow creme, vanilla extract

white sugar, light brown sugar, butter, evaporated milk, marshmallow creme, peanut butter (heaping), white chocolate chips, rum extract, vanilla extract

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white